This year, plan your business or group Holiday Party somewhere that is truly special !!!
THREE MENU PACKAGES FOR HOLIDAY PARTIES ...
"Winter Wonderland"
Served Dinner Party
$32.00 plus tax and service
Hors d' oeuvres...
Garden Vegetables & Dip with Cheese and Cracker platter
Sea Scallops wrapped in Bacon tossed in Maple Syrup
Roma Tomato Bruschetta With Parmesan and Mozzarella
Starter...
Choice of fresh Garden Salad, Tossed in our Orange Champagne Vinaigrette,
Classic Caesar Sala, or Soup Du Jour
Warm Rolls and Butter
Sorbet...
This course will be served with Sugar coating the rim in a Champagne Flute
Chef's choice of flavor to compliment the entrée selection
Entrées...
Hosts' please choose 2 entrees; guests' selection is due 2 weeks prior to event date
Combination (dual) entrees can be provided if host chooses not to pre-select.
Tender Roasted Chicken Saltimbocca- boneless breast layered with thinly sliced
Prosciuttto with Swiss cheese topped with a béchamel sauce
Angus Prime Rib of Beef au Jus with Horseradish Chantilly Cream
Roast Pork loin encrusted with spinach, pine nuts parsley and olive oil and served with a wild mushroom Marsala cream Sauce
Cashew Encrusted Norwegian Salmon baked with lemon Garlic Butter , White Wine and served with a lobster cream sauce
~All entrees served with Chef's suitable accompaniments~
Dessert...
Chef's Dessert Table
Coffee, Brewed Decaf, and assorted Teas Station
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"Mistletoe and Holly"
Served Dinner Party
$26.00 per person plus tax and service
Starter...
Salad of Fresh Seasonal Lettuces, Vegetables, and our Zinfandel Vinaigrette Dressing
Warm Rolls and Butter
Entrées...
Hosts' please choose 2 entrees; guests' selection is due 2 weeks prior to event date
Combination (dual) entrees can be provided if host chooses not to pre-select.
Tender Roasted Chicken stuffed with breaded herbs and topped with a Cranberry-Apricot Glaze
Sliced NY Sirloin with a Mushroom Bordelaise Sauce
Roast Pork encrusted with spinach, pine nuts parsley and olive oil and served with a wild mushroom Marsala cream Sauce
Cashew Encrusted Norwegian Salmon baked with lemon Garlic Butter and White Wine
~All entrees served with Chef's suitable accompaniments~
Dessert...
Chef's Dessert Table
Fresh Brewed Coffee, Decaf, and assorted Teas Station
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" Sleigh Bell Buffet"
$22.00 per person plus tax and service
Starter...
Salad of Fresh Seasonal Lettuces, Vegetables, and our Zinfandel Vinaigrette Dressing
Warm Rolls and Butter
Entrées...
(Choose two buffet entrees)
Tender Roasted Chicken stuffed with breaded herbs and topped with a Cranberry-Apricot Glaze
Sliced NY Sirloin with a Mushroom Bordelaise Sauce
Roast Pork encrusted with spinach, pine nuts parsley and olive oil and served with a wild mushroom Marsala cream Sauce
Cashew Encrusted Norwegian Salmon baked with lemon Garlic Butter and White Wine
~All entrees served with Chef's suitable accompaniments~
Dessert...
Cheese Cake with Raspberry Coulie and Whipped Cream
Coffee, Brewed Decaf, and assorted Teas Station
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