Dinner at The Governor's Inn
Exceptional Cuisine in a Historic Setting
Serving Dinner Tues-Sun, 5-9pm.
OPEN EVERY NIGHT EXCEPT MONDAY, 5-9 pm
Reservations accepted but not necessary.
Casual attire always welcome!
DINNER MENU:
Scroll down for
Starters, Entrees, Prime Cuts,
Small Plates, Kid's Menu, & Dinner Deals!
Starters
Onion Soup Au Gratin
Caramelized onions in a deep rich broth
garnished with Fines Herbs and fried onions $6
Lobster Bisque
The essence of Maine lobster in a bowl!
Exquisitely rich and creamy, with a touch of Sherry
and lobster meat and claw. $9
Traditional Caesar Salad
Home Style Dressing and Baked Croutons,
finished with Parmesan Tuile $6
With Grilled Chicken $7.50
Butternut Bisque
Our Chef's signature bisque with bourbon creme. $6
Seared Maryland Crab and
Deep Fried Maine Lobster Cake
With Citrus Remouladeand Sweet Basil
Honey Cream Sauce $9
Mediterranean Flatbread
Fresh Herbs, Extra Virgin Olive Oil, Garlic, Portabella
and Shitake Mushrooms on Pita. Topped with three Cheeses
and served with a Demi-salad of Spring Greens $8
Fried Mozzarella Marinara
Four Home-Style Herbed, Breaded Mozzarella Triangles
served with tangy Tomato Marinara. $8
Governor's Chowder
Our House Chowder fortified with fresh fish. $6
Governor's House Spring Salad
Baby Greens tossed with Fresh Garden
Vegetables, Croutons, and Asiago Cheese $5
Grilled Camembert
Grilled Italian Brie set on a demi salad with a peach
apple cream sauce, accompanied by grilled baguette. $12
Baked Roma Tomato Bruschetta
Cilantro tomato relish on grilled baguettes with Asiago cheese. $4
Apple Harvest Flatbread
Local apples, roasted mushroom shallot duxelle layered
on a flatbread, and finished with a cheddar mozzarella
flatbread. Baked to a golden brown. $4
Entrees
Filet & Scallops Johnny Walker
Pan seared Filet Mignon tips and Sea Scallops
deglazed with Scotch Whiskey
and finished with a Demi-glace $19
Steamed Ravioli Pomadoro
Jumbo raviolis stuffed with a three cheese blend and
finished with a steamed baby spinach wild
mushroom duxelle and shaved Asiago cheese. $14
Baked Seafood Gratine
Fresh Lobster, Scallops & Shrimp baked in a Lobster
Cream Sauce with Onions and Potato, finished with
herbed crumbs and grated Parmesan Cheese $20
Hazelnut Chicken
Hazelnut encased roast chicken, with
Anisette liquor and butternut cream sauce. $16
Encrusted Sweet-Potato Roasted Haddock
Topped with an Asiago cheese blend and baked to a golden brown. $16
Roasted Duck Breast
Maple Leaf Farms duck, with warm harvest apple
raspberry relish, and a maple demi sauce. $19
Seafood Fettucine Florentine
Jumbo Sea Scallops, Black Tiger Shrimp and Maine Lobster with Baby Spinach and Julienne SpringVegatables served over Fetuccine
tossed with White Wine, Butter, Garlic and Tomato $19
Vegetarian Fettuccine Florentine $14
Classical Pork Wiener Schnitzel
Sautéed Pork Loin Cutlets encased with Herb Crumbs, Nappe of Lemon
Garlic Butter,White Wine and Capers, and finished with
Diced Eggs and Tomato Rosette $15
Crowned Rosemary Australian Rack of Lamb
Lamb marinated in rosemary infused oil and grilled to desire
temperature. Served with Cabernet Sauvignon demi sauce. $27
Apricot Picante Pork Chop
French-cut pork chop, grilled and finished in the oven
and served with sweet apricot pork picante sauce. $18
Prime Cuts
Delmonico
10 oz. $16
New York Strip Sirloin
10 oz. $16
Filet Mignon
8 oz. $24
Prime Cuts served with a Cabernet Sauvignon Demi-Glace
All Entrees Served with a choice of Two Signature Side Dishes
Whipped Potatoes ~ Sweet Potato Puree ~ Baked Acorn Squash with Sweet
Cranberry Chutney ~ Steamed Vegetables ~ Butternut Squash Risotto with Forest Mushrooms ~ Matchstick Melange of Thyme Scented Autumn Root Vegetable with
Caramelized Pearl Onions
Small Plates
Broiled Scallops
Tender Sea Scallops baked in a Lemon Butter broth
and topped with seasoned Crumbs $12
Swiss Delmonico Burger
10oz of fresh ground Prime Rib grilled to desire temperature, topped
with sauteed onions and mushrooms. Served with lettuce,
tomato, onion and Pommes Frits. $11
Sirloin Steak Tips (7 oz.)
Grilled and served with Demi-Glace and Seasonal Vegetable $10
Classical Cobb Salad
Array of grilled chicken, bacon, eggs, tomatoes
and Gorgonzola cheese, with red onions, red peppers,
and marinated olives; dressed with balsamic vinaigrette. $10
with Grilled Sirloin $13
Chicken Fingers with Fries $5
Jr. Burger with Fries
Comes with all the trimmings $5
Steak Tips
3 oz. of steak with mashed potatoes and Demi Glace $6
Fettuccine Alfredo Jr. $5
Dinner Deals
Wednesday Night - Kids Eat Free*!
(*One free item from our Kid's menu with every purchased adult entree)
Thursday Night
Chef's Dessert is Free!
(One free dessert per entree purchased)
Friday & Saturday Evenings
Slow Roasted Prime Rib - The best you've ever had!
Served with Yorkshire pudding and horseradish creme fresh.
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