78 Wakefield Street, Rochester, New Hampshire | 603-332-0107

Dinner @ Spaulding Steak & Ale (SSA)
at The Governor's Inn
Open 5 nights:  Wed - Sun.

Open from 4pm.
* HAPPY HOUR 4-6pm on Wed / Thurs / Fri.
* Live acoustic music on Wed. & Thurs. 6-9pm.

The Garage
at The Governor's Inn

Open Fri. & Sat. from 4 pm. and through the evening concert!
TAKE OUT?  Easy, Contactless,
and Online via TOAST!
Available at BOTH restaurants!

Click here for the link
to order from the Spaulding Steak & Ale menu,
pay and get texted when ready!

Drive up our ROTARY DRIVEWAY, grab & go!

- Dining Inn?  See MENU below - 



Spaulding Steak & Ale (SSA)

Open Wed - Sun.
from 4pm

Closed Mon & Tues


Spaulding Sampler – Mozzarella sticks, potato boats, chicken tenders   $10

Chicken Tenders – Hand breaded and fried.  Straight up of buffalo   $12

Chicken Wings - Ten battered wings either crispy, buffalo or Asian glaze  $10

Potato Skin Boats - Crispy bacon, Cheddar jack blend, sour cream  $9

Irish Nachos- Waffle cut fries, angus chili, cheddar jack, mozzarella, Pico, sour cream, grilled corn, fried jalapeños  $11

BBQ Chicken Nachos - Corn tortilla chips, cheddar jack, mozzarella, fresh salsa, sour cream   $12

Bacon Wrapped Scallops -Vermont maple syrup drizzle   $14

Crab Cakes - Sweet and spicy mango puree, Chipotle mayo  $10

PEI Mussels - Sautéed shell-free mussels, white wine, garlic, lemon broth, crostini   $12

Sautéed Brussel Sprouts - Crispy pancetta, garlic butter, lemon   $9

Spaulding Baked And Smashed – Russet potato, sour cream, bacon, 3 cheese   $5


Basic Kneads  - Flatbreads

The Pig Pile- BBQ pulled pork, pepperoni, crispy bacon, three cheese blend  $13

Kickin Chicken- Buffalo grilled chicken, caramelized onions, red onions, crispy bacon, cheddar jack cheese, blue cheese crema  $13

The Goddess- House made artichoke pesto, roasted red peppers, kalamata olives, herbed feta, baby spinach, oregano infused extra virgin olive oil  $13

‘Roni and Shroom- Sliced pepperoni, button mushrooms, marinara, cheddar, mozzarella, basil and red pepper flaked infused extra virgin olive oil  $13

Margherita Chicken- Grilled chicken, basil pesto, sliced tomato, fresh mozzarella with balsamic drizzle.  $13

From the Field

ADD:   Chicken $6, Steak Tips $12, Salmon $12, Shrimp $6  (oil and vinegar, ranch, balsamic vinaigrette, bleu cheese, peppery parmesan, Italian)

Garden – Field greens, cucumber, tomato, red onion, Parmesan, garlic and herb croutons  $8

BLT Chicken - Field greens, crispy bacon bits, grape tomato, egg, Gorgonzola crumble, red onion, grilled chicken, herbed croutons   $15

Classic Caesar- Crisp Romaine hearts. shredded Parmesan, herbed croutons, house Caesar dressing  $9

Caprese - Sliced tomato, fresh mozzarella, basil vinaigrette, field greens, sweet balsamic reduction  $12    GF/KF

Spicy Thai Shrimp- Crisp mesclun greens, grilled Thai glazed shrimp, cucumber, grape tomato, red onion, char-grilled corn, spicy cashew dressing, honey-lime toasted almonds  $16   GF

Not so Classic Caesar- Quick charred crisp heart of Romaine, spicy Caesar dressing, Parmesan, grape tomato, char-grilled corn, herbed croutons  $11

Buffalo Bleu- Buffalo Chicken tenders, mixed greens, grape tomato, Gorgonzola crumbles, spicy banana peppers, sliced red onion, bleu cheese dressing   $15

Greek- Cucumber, grape tomato, red onion, Kalamata olive, herbed feta, pepperoncini, mixed field greens, oregano.    $12     GF/KF

In the Bowl

French Onion Soup - Caramelized Vidalia, red onion, croutons, Swiss cheese, Parmesan, frizzled onions  $7

Loaded Angus Chili – 3 cheese, sour cream  $8

N.E. Clam Chowder - Cup $5 Bowl  $7

Grilled Cuts

Choose two sides: house salad, skin on whipped potato, vegetable du jour, fries, baked potato  (GF), coleslaw (GF/KF)

Angus Sirloin Tips- Hand cut, char-grilled, demi-glace $20  KF

Certified Angus Ribeye - 16oz. -  $26       GF/KF

New York Strip Sirloin- 8oz. - $19   or   14oz. - $24 GF/KF

Black Angus T-Bone Steak- 16oz.  -  $32     GF/KF

Filet Mignon- 8 oz, demi-glace   8oz. -  $28       KF

Porter House Pork Chop- 10oz. $24      GF/KF

Salmon- 8oz. grilled Fillet- $20    GF/KF

Elevate your plate with :

Ancho chili butter (GF/KF), Creamy horseradish sauce (GF/KF), Roasted garlic butter GF/KF, Cajun rub (GF/KF), Smoke house rub $2

Bleu cheese bacon butter (GF/KF), Au poivre style (GF/KF), Sautéed pepper, onion and mushrooms (GF/KF), Gorgonzola cheese, Bourbon brown sugar glaze $3

Bacon bleu style (caramelized onions, panko crumbs, demi-glace) Smokey bacon stout jam $4

Bacon wrapped scallops (3), Grilled shrimp GF/KF(6)

Other Things

Madeira chicken – fresh mozzarella, button mushrooms, baby spinach, Madeira wine sauce GF/KF (choose two sides:  house salad / baked or whipped potato / veg du jour / coleslaw.  Or elevate, $2 )  $16

Southern fried chicken and waffles – spicy honey butter, chipotle- infused maple syrup, candied walnuts  $16

Chicken parmesan – lightly fried, house tomato sauce, linguini  $15

Baja fish tacos – fried haddock, three cheese blend, citrus pickled cabbage, garlic- lime crema, served with chili lime roasted corn  $15

Between the Buns

The Angus – 8oz. char-grilled angus beef, lettuce, tomato, onion $11 Add cheese $2 (cheddar, American, Swiss, gouda)

Philly Burger- Sautéed peppers, onions, mushrooms, Swiss, lettuce, tomato, onion  $13

Smokin’ Bacon Burger- Caramelized onions, crispy bacon, smoked gouda, bacon aioli, lettuce, tomato  $14

The Cowboy- Jack Daniels smokey bacon BBQ sauce, crispy onion rings, bacon, cheddar, lettuce, tomato, onion  $14

Cali Turkey- Two turkey burgers stacked, crispy bacon, Swiss, avocado ranch, fried shallots, lettuce, tomato, onion   $13


Blackened Chicken Alfredo - Cajun rubbed grilled chicken, garlic infused alfredo sauce, linguine, garlic bread. $18

Mac and Cheese - Garlic infused Alfredo sauce, panko crumbs, three cheese blend, garlic bread $11

Add pulled pork, steak tips, chicken, shrimp $6

Seafood Gratine - Sea scallops, shrimp, haddock, lobster cream sauce, panko crumbs, Parmesan, linguine, garlic bread $26

Eggplant Parmesan Florentine- Crumbed breaded and fried, sautéed baby spinach, marinara sauce, Parmesan, linguine, garlic bread  $16

New England Baked Haddock- Herbed cracker crumbs, white wine, lemon butter  $19                   Choose two sides

Tips and Scallops Johnny Walker- pan seared steak tips, sea scallops, button mushrooms, garlic, deglazed with scotch and demi-glace $26  Choose two sides

Elevate your plate with Signature Sides:  $2

Sweet Potato Fries, Onion Rings, or Seasoned Waffle Fries


On the Bread

Pulled Pork- Tender pork butt, BBQ sauce, house made quick pickles, slaw, toasted ciabatta roll  $12

Spaulding Steak And Cheese – Angus rib-eye, Swiss cheese, toasted hoagie. Loaded: sautéed peppers, onions and mushrooms $12/ loaded $14

Eggplant Parm Bomb- Fried sliced eggplant, grilled peppers, onions, mushrooms, marinara, Parmesan, toasted ciabatta roll  $12

The Fraddock- Fried haddock fillet, cheddar, cole slaw, lettuce, tomato, red onion, house made lemon tartar sauce, Swiss, toast ciabatta  $12

Grilled Chicken - 8oz. grilled chick breast, roasted red peppers, mozzarella, lettuce, tomato, onion, basil pesto aioli, toasted ciabatta  $12

Grilled Cheese  - Cheddar, Swiss, smoked gouda and gorgonzola, grilled sourdough, sundried tomato mayo  $11

Honey BBQ chicken wrap – breaded chicken, romaine, tomato, red onion, honey BBQ sauce  $13

Buffalo chicken wrap – breaded chicken, romaine, tomato, red onion, gorgonzola crumbles, buffalo sauce  $13

Veggie Wrap – grilled mushrooms, caramelized onions, green and red peppers, tomato, baby spinach, balsamic vinaigrette, melted Swiss  $13

All sandwiches are served with fries and a pickle

Elevate your plate with sweet potato fries, onion rings or seasoned waffle fries   

GF = Gluten Free, KF = Keto Friendly
20% Gratuity added to parties of 8 or more.

Be sure to ask your server about our daily desserts!