78 Wakefield Street, Rochester, New Hampshire | 603-332-0107

Spaulding Steak & Ale restaurant
at The Governor's Inn

OPEN 7 DAYS FROM 4 PM!

MENU - SPAULDING STEAK & ALE

Pub Appetizers

BBQ CHICKEN NACHOS - Twice layered and baked, topped with a                                                             Cheddar-mozzarella blend, Pico de Gallo, red onion and sour cream   7.95

MOZZARELLA STICKS - Golden brown with zesty dipping marinara   7.45

CHICKEN TENDERS - Breaded & fried.  Served with honey mustard or BBQ   9.95 

POTATO SKIN BOATS - With bacon, mozzarella, cheddar and sour cream   7.95

SPAULDING SAMPLER - 3 mozzarella sticks with marinara, 2 potato skin boats with bacon and                sour cream and 3 chicken tenders with BBQ sauce or honey mustard  8.95

FRIED CALAMARI - Served with cherry peppers and citrus fire aioli  9.95

 

Signature Starters

SPANAKOPITASpinach and Feta cheese wrapped in Phyllo dough, baked until lightly browned and flaky   8.95

SCALLOPS WRAPPED IN BACON - Six tender, sweet sea scallops wrapped in bacon                                    with a hint of maple syrup   10.95

SPAULDING MUSSELS - Sauteed with white wine, garlic, butter and tomato  8.95

MEDITERRANEAN FLATBREAD - A warm flatbread topped with chicken, spinach, Kalamata olives, tomatoes, 3 cheese blend and a sweet balsamic drizzle   8.95

FRIED PICKLESBattered dill pickle spears, fried and served with chipotle honey mustard dipping sauce   7.95

COCONUT SHRIMP 6 tender shrimp battered and coated with shredded coconut, fried and served with spiced orange marmalade   9.95

 

Soup & Salad

FRENCH ONION SOUP - A duo of onions in a rich beef broth with a touch of Sherry, layered with crostini toast, Swiss and Parmesan cheeses.  Baked in the oven and topped with our famous  fried onions Crock  4.95

NEW ENGLAND CLAM CHOWDER - Creamy and delicious.   Bowl  5.45

SOUP DU JOUR -  Cup 2.50  Bowl:  4.50  Ask your server for today’s selection

CLASSIC CAESAR SALAD - Crisp hearts of romaine tossed with Caesar dressing,                                    shredded Parmesan cheese and herbed croutons   7.95

 With 8 oz. of chicken off the grill  11.95    With 8 oz. of grilled steak tips   12.95

GRILLED BLT CHICKEN SALAD - Mixed greens with bacon, tomato, sliced egg, blue cheese crumbles, croutons, red onion and 8 oz. of hot grilled chicken   12.95

SPAULDING STEAK TIP SALAD - A mixture of greens and fresh vegetables topped with                 marinated, grilled steak tips with your choice of dressing   15.95

GREEK SALAD – Toma?toes, red onions, green peppers, Kalamata olives, Feta cheese, Pepperoncini peppers, croutons and oregano over a bed of Romaine   8.95

~ Choice of Dressings ~ 

Creamy Caesar, Balsamic Vinaigrette, Thousand Island, Poppy Seed, Oil & Vinegar, Honey Mustard,             Blue cheese, Thousand Island, Italian, Low Fat Italian, Ranch, Avocado Ranch, Greek

 

Burgers

ANGUS BURGER- With lettuce, tomato and red onion  8.95                         With Swiss  9.45

PHILLY BURGER- Philadelphia- style burger smothered with sauteed mushrooms, onions,                     peppers and Swiss cheese  9.95

BBQ BURGER- Hand battered onion rings, BBQ sauce, cheddar cheese, lettuce and tomato  9.95

BACON CHEDDAR BURGER- With lettuce, tomato and red onion  9.95

SAVORY TURKEY BURGER - Topped with crisp bacon and avocado ranch dressing.  Served with lettuce, tomato and red onion  9.95

- All burgers are 8 oz, served on ciabatta roll or regular hamburger roll with French fries

- Substitute sweet potato fries, onion rings or a side salad for  1.95


Sandwiches & Wraps

GRILLED CHICKEN SANDWICH -Topped with fresh mozzarella cheese, roasted red peppers, basil aioli, lettuce, tomato and 
red onion 
 9.95

HONEY BBQ OR BUFFALO CHICKEN WRAP - Chicken tenders tossed in your choice of sweet and tangy  BBQ sauce, lettuce, tomato and red onion or buffalo sauce, blue cheese with tomato, and red onion  9.45

FRIED HADDOCK SANDWICH - Lightly fried haddock topped with cheddar cheese, Cole slaw and our own lemon tartar sauce   11.95

GRILLED VEGGIE SANDWICH - Eggplant, roasted red peppers, marinated portobella and melted Swiss with a touch of balsamic and pesto aioli  9.45

SPAULDING STEAK BOMB - Shaved steak with sauteed onions, peppers, mushrooms and melted Swiss cheese  10.95

~All Sandwiches and wraps come with French fries. Gluten free and hearty multi-grain bread available upon request. Please tell your server if you have any dietary restrictions ~

 

Pasta & Vegetarian

MAC & CHEESE - Macaroni baked in our homemade three cheese sauce topped with buttery bread crumbs.  Served with garlic bread   8.95               Add Shrimp   14.95

BLACKENED CHICKEN ALFREDO Creamy and rich garlic infused Alfredo sauce tossed with Fettuccine and served with garlic bread  15.95

VEGETARIAN PRIMAVERA - Sauteed portobella mushrooms, button mushrooms, tomatoes, baby spinach, caramelized peppers and onions in a light garlic white wine sauce.  Served over white rice  13.95    (Gluten Free)

EGGPLANT PARMESAN FLORENTINE- Sliced eggplant breaded with Italian style crumbs, fried and layered with sauteed spinach then smothered in marinara sauce and melted cheese over Fettuccine. Served with garlic bread  14.95

 

LOBSTER SCAMPI –Tail and claw meat sautéed with garlic, tomatoes, white wine, lemon and butter. Tossed with linguine and shredded Parmesan cheese   19.95

WILD MUSHROOM RAVIOLIS - Raviolis filled with roasted portabella and crimini mushrooms blended with mozzarella, Parmesan cheeses and roasted garlic blanketed in a light lemon basil pesto cream sauce and topped with sliced grilled chicken   15.95 

Seafood & Chicken

BAKED HADDOCK AU GRATIN - 8 oz haddock fillet, oven baked and topped with shredded Parmesan cheese  16.95

SPICE RUBBED SALMON - Slightly sweet with a touch of heat, grilled to our liking and topped with citrus chipotle butter  (Gluten Free)  17.95

GRILLED SALMON FILLET- 8 oz fillet grilled to your liking, finished with a dill caper buerre blanc     (Gluten Free)  17.95

SEAFOOD GRATINE - Scallops, shrimp and haddock baked in a rich lobster cream sauce and layered with herbed Panko crumbs, topped with melted Parmesan   21.95

STEAK TIPS & SCALLOPS JOHNNY WALKER - Pan seared steak tips & tender sea scallops,  sautéed mushrooms, deglazed with Scotch in a demi glaze sauce  22.45

 CHICKEN PORTOBELLA FLORENTINE - Grilled chicken breast with melted Swiss cheese, sautéed portobella mushrooms, red onion, garlic & wilted baby spinach in a white wine reduction (Gluten Free)   14.95

CHARDONNAY CHICKEN - Grilled chicken breast topped with sauteed mushrooms, chardonnay, garlic and herb butter sauce  14.95  (Gluten Free)

CAPRESE CHICKEN -  Grilled chicken breast with sliced tomatoes, fresh mozarella cheese, basil pesto and finished with a balsamic drizzle. (Gluten Free)  15.45

 

Steak

STEAK TIPS - Marinated and grilled, served with a hearty sauce   16.95

HAND CUT STRIP SIRLOIN- Char-grilled to your liking (Gluten Free)

       Junior   10 oz  17.45            Senior  14 oz  19.45

BACON BLUE SIRLOIN - Char-grilled strip sirloin    topped with sauteed onions, crumbled blue cheese, crispy bacon, Panko bread crumbs  and finished in the oven                                                               Junior 10 oz  17.95            Senior  14 oz  19.95

DELMONICO - Hand-cut, char-grilled, premium 10 oz. Delmonico steak (Gluten Free)  19.95

FILET MIGNON - Tender eight ounce Filet with our hearty demi glaze   20.95

BOURBON BROWN SUGAR RIB EYE - Grilled 10 ounce Rib Eye blanketed in a light savory                    sauce with a subtle hint of sweet  18.45

BURGUNDY SMOTHERED STEAK TIPS -  Tender steak tips grilled then smothered in a Bordelaise sauce with sauteed onions, peppers and mushrooms   16.95

 

TEXAS STYLE BBQ RIB EYE- Char-grilled to your liking and glazed with a smoky, sweet and tangy BBQ sauce   19.95

 

STEAK TEMPERATURES  
Rare - Cool, red center   Med-Rare - Warm, red center
Medium - Bright pink throughout  Med-well - Mostly brown with a little pink
 Well done - Brown throughout  Pittsburgh - Charred outside, rare inside

PRIME RIB … EVERY FRIDAY AND SATURDAY NIGHT
Enjoy our slow-roasted Prime Rib Au Jus with a zesty horseradish cream sauce.
12 oz   $19.95       16 oz   $22.95

All Non-Pasta Entrees Come With Choice of Two Sides:

~Baked Potato ~ Skin-on Whipped Potatoes ~
~French Fries ~ Cole Slaw ~ Vegetable Du Jour ~ Side Salad ~

~ Signature Sides (substitute for 1.95) ~
Sweet Potato Fries ~ Onion Rings 

20% gratuity will be added to parties of 8 or more