78 Wakefield Street, Rochester, New Hampshire | 603-332-0107

Spaulding Steak & Ale restaurant
at The Governor's Inn

DINNER MENU

Spaulding Steak & Ale
 

Pub Appetizers

BBQ CHICKEN NACHOS - Twice layered and baked, topped with a Cheddar-mozzarella blend, Pico de Gallo, red onion and sour cream   7.99

MOZZARELLA STICKS - Golden brown with zesty dipping marinara   7.45

PESTO CHICKEN AND TOMATO QUESADILLA - With fresh tomato salsa, jalapeños, our 3 cheese blend and sour cream.  9.45

CHICKEN TENDERS - Breaded & fried.  Served with honey mustard or BBQ   9.95 

POTATO SKIN BOATS - With bacon, mozzarella, cheddar and sour cream   7.95

SPAULDING SAMPLER - 3 mozzarella sticks with marinara, 2 potato skin boats with bacon and sour cream and 3 chicken tenders with BBQ sauce or honey mustard  8.95

 

Signature Starters

BRUSCHETTA -  Garlic bread topped with fresh tomato salsa and Parmesan cheese, baked and then drizzled with balsamic reduction 6.95

STUFFED MUSHROOMS - Herb & veggie stuffed and baked in the oven   6.95

SCALLOPS WRAPPED IN BACON - Six tender, sweet sea scallops wrapped in bacon with a hint of maple syrup   10.95

SPAULDING MUSSELS - Sauteed with white wine, garlic, butter and tomato  8.95

APPLE HARVEST FLATBREAD - A warm flatbread topped with sauteed spiced apples, crispy bacon, cheddar cheese and balsamic drizzle  8.95

PEAR AND BLUE CHEESE CROSTINI - 6 crostini toasts layered with Bartlett pears and blue cheese.  Baked in the oven and finished with a sweet port wine reduction  6.95

 

Soup & Salad

FRENCH ONION SOUP - A duo of onions in a rich beef broth with a touch of Sherry, layered with crostini toast, Swiss and Parmesan cheese. Baked in the oven and topped woth our famous fried onions.  Crock  4.95

NEW ENGLAND CLAM CHOWDER - Creamy and delicious.   Bowl  5.45

BUTTERNUT BISQUE - With Sherry and creme fraiche   Bowl  4.95

CLASSIC CAESAR SALAD - Crisp hearts of romaine tossed with Caesar dressing, shredded parmesan cheese and herbed croutons   7.99
 With 8 oz. of chicken off the grill  11.95    With 8 oz. of grilled steak tips   12.95

GRILLED BLT CHICKEN SALAD - Mixed greens with bacon, tomato, sliced egg, blue cheese crumbles, croutons, red onion and 8 oz. of hot grilled chicken   12.95

SPAULDING STEAK TIP SALAD - A mixture of greens and fresh vegetables topped with marinated, grilled steak tips with your choice of dressing   13.95

AUTUMN PECAN SALAD - Crisp baby spinach, Craisins, pumpkin seeds, gorgonzola crumbles, red onions and spiced apples.  Sprinkled with candied pecans and served with maple balsamic dressing  9.95

~ Choice of Dressings ~ 

Creamy Caesar, Balsamic Vinaigrette, Thousand Island, Poppy Seed, Oil & Vinegar, Honey Mustard, maple balsamic, Blue cheese, Thousand Island, Italian, Low Fat Italian, Ranch

 

Burgers

ANGUS BURGER- With lettuce, tomato and red onion  7.95                         With Swiss  8.45

PHILLY BURGER- Philadelphia- style burger smothereed with sauteed mushrooms, onions, peppers and swiss cheese  8.95

BBQ BURGER- Hand battered onion rings, BBQ sauce, chedder cheese, lettuce and tomato  8.95

BACON CHEDDAR BURGER- With lettuce, tomato and red onion  8.95

SOUTHWEST VEGGIE BURGER - Made with peas, corn, carrots, green and black beans and chipotle peppers.  Served with a roasted red pepper aioli and french fries  7.95  With cheese 8.45

- All burgers are 8 oz, served on ciabatta roll or regular hamburger roll with french fries

- Substitute sweet potato fries, onion rings or a side salad for  1.99


Sandwiches & Wraps

GRILLED CHICKEN SANDWICH -Topped with fresh mozzarella cheese, roasted red peppers, basil aioli, lettuce, tomato and 
red onion 
 8.95

HONEY BBQ OR BUFFALO CHICKEN WRAP - Chicken tenders tossed in your choice of sweet and tangy  BBQ sauce, lettuce, tomato and red onion or buffalo sauce, blue cheese with tomato, and red onion  8.45

FRIED HADDOCK SANDWICH - Lightly fried haddock topped with cheddar cheese, Cole slaw and our own lemon tartar sauce   9.95

GRILLED VEGGIE SANDWICH - Eggplant, roasted red peppers, marinated portobella and melted Swiss with a touch of balsamic and pesto aioli  9.45

SPAULDING STEAK BOMB - Shaved steak with sauteed onions, peppers, mushrooms and melted Swiss cheese  9.95

~All Sandwiches and wraps come with french fries. Gluten free and hearty multi-grain bread available upon request. Please tell your server if you have any dietary restrictions ~

 

Pasta & Vegetarian

MAC & CHEESE - Macaroni baked in our homemade three cheese sauce topped with buttery bread crumbs.  Served with garlic bread   8.95               Add Shrimp   14.95

BLACKENED CHICKEN ALFREDO - Creamy and rich garlic infused Alfredo sauce tossed with fettuccine and served with garlic bread  14.95

VEGETARIAN SCAMPI - Fettuccine tossed with a light white wine and garlic sauce, portobella mushrooms, button mushrooms, tomatoes, baby spinach, caramelized peppers and onions then finished with shredded parmesan cheese.  Served with garlic bread  12.95

BUTTERNUT RAVIOLIS - Butternut stuffed raviolis served with a bourbon, sage, butternut cream sauce and mushroom ragout  14.95

EGGPLANT PARMESAN FLORENTINE- Sliced eggplant breaded with Italian style crumbs, fried and layered with sauteed spinach then smothered in marinara sauce and melted cheese over fettuccine. Served with garlic bread  14.95
SHRIMP SCAMPI - Tender shrimp sauteed with diced tomatoes, white wine and garlic over a 
bed of fettuccine  18.95 

Seafood & Chicken

BAKED HADDOCK AU GRATIN - 8 oz haddock fillet, oven baked and topped with shredded Parmesan cheese  15.95

HADDOCK PROVENCAL -Baked haddock topped with tomatoes, red onions, capers, Kalamata olives, garlic, white wine wilth a touch of Parmesan (Gluten Free)  16.95

PANKO PECAN ENCRUSTED SALMON - 8oz pan seared fillet with brandy maple cream sauce  17.45

GRILLED SALMON FILLET- 8 oz fillet grilled to your liking, finished with a dill caper buerre blanc (Gluten Free)  16.95

BROILED HADDOCK AND SHRIMP - 8 oz haddock fillet with seasoned Panko crumb, baked with a lemon-butter sauce, topped with 4 shrimp    18.95

SEAFOOD GRATINE - Scallops, shrimp and haddock baked in a rich lobster cream sauce and layered with herbed Panko crumbs, topped with melted Parmesan   21.95

STEAK TIPS & SCALLOPS JOHNNY WALKER - Pan seared steak tips & tender sea scallops,  sautéed
 mushrooms, deglazed with Scotch, in a demi glaze sauce   21.45

CHICKEN PORTOBELLA FLORENTINE - Grilled chicken breast with melted Swiss cheese, sautéed portabella mushrooms, red onion, garlic & wilted baby spinach in a white wine reduction (Gluten Free)   14.95

CAPRESE CHICKEN - Grilled chicken breast with sliced tomatos, fresh mozzorella cheese, basil pesto and finished with a balsamic drizzle          (Gluten Free)  15.45

CHARDONNAY CHICKEN - Grilled chicken breast topped with sauteed mushrooms, chardonnay, garlic and herb butter sauce  14.95  (Gluten Free)

CIDER GLAZED CHICKEN - Smothered with cheddar cheese and warm spiced cider and apple compote  15.45  (Gluten Free)

Steak

STEAK TIPS - Marinated and grilled, served with a hearty sauce   14.95

BLACKENED BLUE TIPS - 10 oz dry rubbed sweet and spicy tips smothered in melted blue cheese  16.95

HAND CUT STRIP SIRLION- Char-grilled to your liking (Gluten Free)

       Junior 10 oz  17.45            Senior14 oz  19.45

BACON BLUE SIRLOIN - Char-grilled strip sirloin    topped with sauteed onions, crumbled blue cheese, crispy bacon, Panko bread crumbs  and finished in the oven       Junior 10 oz  17.95            Senior  14 oz  19.95

DELMONICO - Hand-cut, char-grilled, premium 10 oz. Delmonico steak (Gluten Free)  18.45

FILET MIGNON - Tender eight ounce Filet with our hearty demi glaze   20.95

MAPLE MUSTARD RIB EYE - 10 0z Rib Eye brushed with a slightly sweet maple mustard, then encrusted with coarsely ground peppercorns and      char-grilled  18.95

BURGUNDY SMOTHERED STEAK TIPS  Tender steak tips grilled then smothered in a Bordelaise sauce with sauteed onions, peppers and mushrooms   16.95

 

STEAK TEMPERATURES  
Rare - Cool, red center.   Med-Rare - Warm, red center
Medium - Bright pink throughout.  Med-well - Mostly brown with a little pink.
 Well done - Brown throughout.  Pittsburgh - Charred outside, rare inside

PRIME RIB … EVERY FRIDAY AND SATURDAY NIGHT
Enjoy our slow-roasted Prime Rib Au Jus with a zesty horseradish cream sauce.
12 oz   $18.95       16 oz   $20.95

All Non-Pasta Entrees Come With Choice of Two Sides:

~Baked Potato ~ Skin-on Whipped Potatoes ~
~French Fries ~ Cole Slaw ~ Vegetable Du Jour ~ Side Salad ~

~ Signature Sides (substitute for 1.99) ~
Sweet Potato Fries ~~ Onion Rings ~

20% gratuity will be added to parties of 8 or more