- Menu -
Spaulding Steak & Ale
Open Daily from 4pm

Pub Starters

CHICKEN  WINGS - Crispy fried, seasoned with a unique blend of spices   6.49
     BUFFALO-STYLE  with celery, carrots, & blue cheese dressing   6.99

BBQ CHICKEN NACHOS - Twice layered and baked, topped with a Cheddar-mozzarella blend, Pico de Gallo, red onion and sour cream   6.99

BASKET of … FRENCH FRIES   3.49     … ONION RINGS   5.99
                       SWEET POTATO FRIES with honey mustard   4.49        

MOZZARELLA STICKS - Golden brown, with zesty dipping marinara   7.49

THREE CHEESE QUESADILLA - Melted cheddar, mozzarella & pepper jack,
folded inside a warm flour tortilla.   Served with salsa and sour cream   7.99

CHIPOTLE CHICKEN QUESADILLA - With fresh cilantro, tomato, onions, peppers, jalapeños, chipotle sauce and Monterey jack   9.49

CHICKEN TENDERS - Breaded & fried.  Choice of BBQ or honey mustard   8.99
     BUFFALO STYLE - with celery, carrots & blue cheese dressing   9.49

POTATO SKINS - With bacon, mozzarella, cheddar and sour cream   6.99

Signature Starters 

BRUSCHETTA - Crostini with fresh tomato salsa and melted parmesan   4.49

STUFFED MUSHROOMS - Herb stuffed and baked in the oven   5.99

SCALLOPS WRAPPED IN BACON - Six tender, sweet sea scallops
 wrapped in bacon with a hint of maple syrup   8.99

SPAULDING MUSSELS - Sautéed in a white wine garlic butter   8.49

SHRIMP AND SPINACH DIP - Topped with parmesan, finished in the oven and served with crostini   7.99

PEAR AND BLUE CHEESE FLATBREAD -A warm flatbread topped with mozzarella, sliced Bosc pears, crispy bacon and crumbled gorgonzola cheese.  Oven baked and finished with a sweet port drizzle  8.99

Soup & Salad

FRENCH ONION SOUP - A duo of onions in a rich broth with a touch of Sherry, served with a crouton, melted Swiss cheese and fried onions.   Bowl   4.99

NEW ENGLAND CLAM CHOWDER - Creamy and delicious.   Bowl  5.49

LOBSTER BISQUE - Rich and creamy with a touch of Sherry   7.99

HOUSE SALAD - Mixed greens with tomato, red onion, green pepper, croutons and shredded parmesan   5.49

CLASSIC CAESAR SALAD - Crisp hearts of romaine tossed with Caesar dressing, shredded parmesan cheese and herbed croutons   7.49
        With 8 oz. of chicken off the grill  10.99      With 8 oz. of grilled steak tips   11.99

Grilled BLT Chicken Salad - Mixed greens with bacon, tomato, sliced egg, blue cheese crumbles, croutons, red onion and 8 oz. of hot grilled chicken   11.99

SPAULDING STEAK TIP SALAD - A mixture of baby greens and fresh vegetables topped with marinated, grilled steak tips with your choice of dressing   12.99

BABY SPINACH SALAD - A bed of crisp baby spinach, Bosc pears, crispy bacon, Gorgonzola crumbles and  walnuts 8.99

~ Choice of Dressings ~  Creamy Caesar, Balsamic Vinaigrette, Thousand Island,
Poppy Seed, Oil & Vinegar, Blue cheese, Ranch, and Italian.

Sandwiches

GRILLED CHICKEN SANDWICH - on a toasted bun with lettuce, tomato, sliced red onion and honey mustard   7.99

HONEY BBQ OR BUFFALO CHICKEN WRAP - Chicken tenders tossed in your choice of sweet and tangy BBQ or Buffalo sauce, with tomato and red onion   8.49  

PORTOBELLA BLUE CHEESE MELT - A marinated and grilled Portabella mushroom cap served on a toasted roll with crispy bacon and melted gorgonzola cheese   9.49

FRIED HADDOCK SANDWICH - Lightly fried haddock topped with cheddar cheese, Cole slaw and our own lemon tartar sauce   8.99

Burgers

ANGUS BURGER -With lettuce, tomato and red onion   8.49      With Swiss   8.99

PHILLY BURGER - Philadelphia-style burger smothered with sautéed mushrooms, onions, peppers and Swiss cheese   8.99

CAJUN BURGER -  8 oz char-grilled with cajun spices topped with melted  pepperjack cheese, chipotle ranch and served with lettuce, tomato and red onion  8.49

IT'S ALL GREEK TO ME BURGER - Char-grilled with olive tapenade aioli,  feta cheese, lettuce, tomato, and red onion   8.99

BACON CHEDDAR BURGER - Grilled to your liking with cheddar cheese and crisp bacon  8.99

SOUTHWEST BURGER-Topped with melted Pepper Jack cheese and salsa and sour cream on the side   8.99

~ All burgers are 8 ounces with French Fries  ~
~ Substitute sweet potato fries, onion rings or a side salad for 1.99 ~

Chicken, Pasta & Vegetarian

TREIYAKI CHICKEN  TIPS- 8 oz of tender chicken tips, pan seared in an orange' teriyaki glaze with carmelized onions and garlic. Served with fresh fruit salsa  12.99

BOURBON SMOTHERED CHICKEN - Grilled marinated chicken breast topped with sautéed onions and mushrooms in a bourbon cream sauce   14.99

CHICKEN PORTOBELLA FLORENTINE - Grilled chicken breast with sautéed portabella, red onion, garlic, & wilted baby spinach, finished in a white wine reduction   13.99

MAC & CHEESE - Macaroni baked in our homemade three cheese sauce topped with buttery bread crumbs   8.99    With shrimp   13.99

BLACKENED CHICKEN ALFREDO - Creamy and rich, in a three cheese sauce, served over fettuccine   13.99

VEGETARIAN PRIMAVERA - Fettuccine in a lemon-garlic white wine sauce, tossed with zesty marinara, portobella and button mushrooms, diced red onion, garlic, tomatoes, baby spinach, caramelized peppers and onions and finished with shredded parmesan   12.99

THREE CHEESE RAVIOLI-  Tossed in our own zesty marinara sauce and served with garlic bread  12.99

Seafood

SPAULDING FRIED HADDOCK - Lightly batteredand fried to a golden brown. Served with lemon tarter sauce   15.99

~ All our fried dinners are served with French fries & Cole slaw,
using  trans-fat free oils~

BAKED HADDOCK AU GRATIN - Fresh haddock fillet, oven baked and topped with shredded Parmesan cheese   15.99

CITRUS SALMON - Grilled salmon fillet served with a citrus salsa   15.99

CAJUN STYLE BLACKENED SALMON - A Salmon fillet, rubbed in Cajun spices and pan seared then finished in the oven.  Also available without Cajun seasoning   16.49

BROILED HADDOCK AND SHRIMP - A Fresh haddock fillet, topped with seasoned panko crumbs, baked with a lemon-butter sauce   16.99

BROILED SHRIMP & SCALLOPS - Local Atlantic shrimp and sea scallops, broiled in a white wine lemon butter sauce and topped with buttery bread crumbs.   17.99

SEAFOOD GRATINE - Scallops, shrimp and haddock baked in a rich lobster cream sauce and layered with herbed Panko crumbs, topped with melted parmesan   18.99

TIPS & SCALLOPS JOHNNY WALKER - Pan seared steak tips & tender scallops, deglazed with Scotch whiskey, in a demiglaze sauce with sautéed mushrooms   18.99

SHRIMP & MUSSELS SCAMPI - PEI mussels and marinated shrimp sautéed in white wine, lemon, butter with diced tomato, onions and garlic, served over a bed of fettuccine   15.99

Steak

STEAK TIPS - Marinated and grilled and served with a hearty sauce   14.49

COUNTRY FRIED STEAK - Rib roast steak encrusted in Panko crumbs,
 fried to a golden perfection and served with country gravy   $14.49

BACON BLUE SIRLOIN - Char-grilled 10 oz. strip sirloin glazed topped with  sauteed onions, crumbled, blue cheese, crispy bacon, Panko bread crumbs  and finished in the oven  16.49

SPAULDING SIRLOIN - Grilled sirloin strip steak smothered in a creamy horseradish sauce          Junior 10 oz 16.99      Senior 14oz   18.99

DELMONICO - Hand-cut, char-grilled, premium 10 oz. Delmonico steak   16.99

FILET MIGNON - Tender eight ounce Filet with our hearty demi glaze   19.99

TASTE OF BLUES STEAK - Grilled 10 oz rib eye steak, topped with a cool and creamy blue cheese sauce   17.99

SURF AND TURF - Grilled strip sirloin steak with garlic infused skewered shrimp            Junior 10 oz 17.99        Senior 14 oz 19.99

STEAK TEMPERATURES:   Rare- Cool, red center.   Med-Rare - Warm, red center
Medium - Bright pink throughout.  Med-well - Mostly brown with a little pink.
 Well done - Brown throughout.  Pittsburgh - Charred outside, rare inside

PRIME RIB … EVERY FRIDAY AND SATURDAY NIGHT
Enjoy our slow-roasted Prime Rib, with Au Jus and a zesty horseradish cream sauce.
12 oz  $17.99   16 oz  $19.99

All Entrees come with choice of two Sides:

~Baked Potato ~ Skin-on Whipped Potatoes ~
~French Fries ~ Cole Slaw ~ Vegetable Du Jour ~ Side Salad

~ Signature Sides(substitute for 1.99) ~
Sweet Potato Fries ~~ Onion Rings ~

18% gratuity will be added to parties of 8 or more