Spaulding Steak & Ale
Pub Appetizers
BUFFALO CHICKEN POTATO BOATS - Deep fried potato boats
stuffed with buffalo chicken and blue cheese and finished in the oven 8.99
BUFFALO-STYLE WINGS - With celery & blue cheese dressing 6.99
BBQ CHICKEN NACHOS - Twice layered and baked, topped
with a Cheddar-mozzarella blend, Pico de Gallo, red onion and
sour cream 6.99
MOZZARELLA STICKS - Golden brown, with zesty dipping marinara 7.49
CHIPOTLE CHICKEN QUESADILLA - With fresh cilantro, tomato,
onions, peppers, jalapeños, chipotle sauce and Monterey jack 9.49
CHICKEN TENDERS - Breaded & fried. Choice of BBQ or honey
mustard 8.99
BUFFALO STYLE - with celery & blue cheese dressing 9.49
POTATO SKIN BOATS - With bacon, mozzarella, cheddar and sour
cream 6.99
SPAULDING SAMPLER - 3 mozzarella sticks with marinara,
2 potato skin boats with sour cream and bacon and 3 chicken tenders
with BBQ sauce or honey mustard 8.99
Signature Starters
COCONUT CALYPSO SHRIMP - 6 golden fried coconut encrusted shrimp served with chili-lime dipping sauce 9.99
BRUSCHETTA - Crostini with fresh tomato salsa and melted
parmesan 4.49
STUFFED MUSHROOMS - Herb & veggie stuffed and baked in
the oven 5.99
SCALLOPS WRAPPED IN BACON - Six tender, sweet sea scallops
wrapped in bacon with a hint of maple syrup 8.99
SPAULDING MUSSELS - Sautéed with white wine, garlic butter,
and tomato 8.49
SHRIMP AND SPINACH DIP - Topped with parmesan, finished in the
oven and served with crostini 7.99
MEDITERRANEAN FLATBREAD -A warm flatbread topped with chicken, spinach, Kalamata olives, tomatoes, three-cheese blend and a sweet balsamic drizzle 8.99
PAN SEARED CRAB CAKES - House made crab cakes served with fresh fruit salsa 9.99
Soup & Salad
FRENCH ONION SOUP - A duo of onions in a rich broth with a
touch of Sherry, served with a crouton, melted Swiss cheese and
fried onions. Bowl 4.99
NEW ENGLAND CLAM CHOWDER - Creamy and delicious.
Bowl 5.49
LOBSTER BISQUE - Rich and creamy with a touch of Sherry 7.99
CLASSIC CAESAR SALAD - Crisp hearts of romaine tossed with
Caesar dressing, shredded parmesan cheese and herbed
croutons 7.49
With 8 oz. of chicken off the grill 10.99
With 8 oz. of grilled steak tips 11.99
GRILLED BLT CHICKEN SALAD - Mixed greens with bacon,
tomato, sliced egg, blue cheese crumbles, croutons, red onion
and 8 oz. of hot grilled chicken 11.99
SPAULDING STEAK TIP SALAD - A mixture of baby greens and
fresh vegetables topped with marinated, grilled steak tips with
your choice of dressing 12.99
MANDARIN CHICKEN SALAD - Grilled marinated chicken atop chilled mixed greens, red onion, green peppers, Parmesan cheese, mandarin oranges and crispy tortilla strips 10.99
~ Choice of Dressings ~ Creamy Caesar, Balsamic Vinaigrette,
Thousand Island, Poppy Seed, Oil & Vinegar, Honey Mustard,
Blue cheese, Ranch, Italian and Fat-Free Blush-Vinaigrette
Sandwiches
GRILLED CHICKEN SANDWICH - Topped with fresh mozzarella
cheese, roasted red peppers, basil aioli, lettuce, tomato and
red onion 8.99
HONEY BBQ OR BUFFALO CHICKEN WRAP - Chicken tenders
tossed in your choice of sweet and tangy BBQ or Buffalo sauce,
with tomato and red onion 8.49
GARDEN VEGGIE WRAP - Baby spinach, sun-dried tomatoes, roasted red peppers, button mushrooms, red onion, fresh mozzarella and basil pesto hummus 9.49
FRIED HADDOCK SANDWICH - Lightly fried haddock topped with
cheddar cheese, Cole slaw and our own lemon tartar sauce 8.99
Burgers
ANGUS BURGER - With lettuce, tomato and red onion 7.99
With Swiss 8.49
PHILLY BURGER - Philadelphia-style burger smothered with
sautéed mushrooms, onions, peppers and Swiss cheese 8.99
PORTOBELLO SWISS BURGER - An 8 oz. burger topped with
a portobello mushroom cap, caramelized onions and swiss cheese 9.49
CAJUN BURGER - 8 oz char-grilled burger with Cajun spice topped
with pepperjack cheese, chipotle ranch, lettuce, tomato and
red onion 8.49
BACON CHEDDAR BURGER - With lettuce, tomato and red
onion 8.99
~ All burgers are 8 ounces, served on Ciabatta bread or regular
hamburger roll with French Fries ~
~ Substitute sweet potato fries, onion rings
or a side salad for 1.99 ~
Pasta & Vegetarian
MAC & CHEESE - Macaroni baked in our homemade three cheese
sauce topped with buttery bread crumbs 8.99 Served with garlic bread
With shrimp 13.99
BLACKENED CHICKEN ALFREDO - Creamy and rich, in a three
cheese sauce, served over fettuccine Served with garlic bread 13.99
VEGETARIAN SCAMPI - Fettuccine tossed in garlic white wine
sauce,portobella mushrooms, button mushrooms, tomatoes, baby
spinach, caramelized peppers and onions then finished with
shredded parmesan Served with garlic bread 12.99
LOBSTER RAVIOLI - Lobster-stuffed raviolis served with a creamy
parmessan lobster sauce and garlic bread 19.99
THREE CHEESE RAVIOLIS - Tossed in a tangy pink vodka sauce and
served with garlic bread 12.99
Seafood and Chicken
BAKED HADDOCK AU GRATIN - 8 oz haddock fillet, oven baked
and topped with shredded Parmesan cheese 15.99
HADDOCK PROVENCAL -Baked haddock topped with
tomatoes, red onions, capers, Kalamata olives, garlic and
white wine wilth a touch of parmesan cheese 15.99
CITRUS SALMON - Grilled 8 oz. salmon fillet with fresh fruit salsa 16.49
TERIYAKI SALMON - A Salmon fillet, grilled to your liking, then glazed
with a sweet teriyakui sauce 16.49
BROILED HADDOCK AND SHRIMP - A Fresh haddock fillet, topped
with seasoned panko crumbs, baked with a lemon-butter
sauce 16.99
BROILED SCALLOPS - Tender sea scallops, broiled in a white wine,
lemon butter sauce and topped with buttery bread crumbs. 17.99
SEAFOOD GRATINE - Scallops, shrimp and haddock baked in a
rich lobster cream sauce and layered with herbed Panko crumbs,
topped with melted parmesan 18.99
TIPS & SCALLOPS JOHNNY WALKER - Pan seared steak tips &
tender scallops, deglazed with Scotch whiskey, in a demiglaze
sauce with sautéed mushrooms 18.99
SHRIMP SCAMPI - Tender shrimp sauteed with diced tomatoes
and garlic over a bed of fettuccine, served with garlic bread 15.99
TERIYAKI CHICKEN TIPS - 8 oz of tender chicken tips, pan
seared in an orange' teriyaki glaze with carmelized onions and
garlic. Served with fresh fruit salsa 12.99
CHICKEN PORTOBELLA FLORENTINE - Grilled chicken breast
with sautéed portabella, red onion, garlic, & wilted baby spinach,
finished in a white wine reduction 13.99
ORANGE AMARETTO CHICKEN - Pan seared breast of chicken, finished
with a velvety orange Amaretto sauce and sliced almonds 14.99
Steak
STEAK TIPS - Marinated and grilled and served with a hearty sauce 14.49
COUNTRY FRIED STEAK - Rib roast steak encrusted in Panko
crumbs, fried to a golden perfection and served with country
gravy $14.49
BACON BLUE SIRLOIN - Char-grilled 10 oz. strip sirloin glazed topped with sauteed onions, crumbled, blue cheese, crispy
bacon, Panko bread crumbs and finished in the oven 16.99
SPICE RUBBED SIRLOIN - Grilled sirloin strip steak with our own unique blend
of cayenne pepper, cinnamon, cumin, salt & fresh ground peppercorns
topped with demi glaze
Junior 10 oz 16.49 Senior 14 oz 18.49
DELMONICO - Hand-cut, char-grilled, premium 10 oz. Delmonico steak 17.49
FILET MIGNON - Tender eight ounce Filet with our hearty demi glaze 19.99
BBQ BOURBON RIB EYE - A hand cut 10 oz ribeye steak, chargrilled and
glazed with a tangy bourbon BBQ sauce 17.99
SURF AND TURF - Grilled strip sirloin steak with five garlic infused skewered shrimp
Junior 10 oz 17.99 Senior 14 oz 19.99
BURGUNDY SMOTHERED STEAK TIPS Tender steak tips grilled then smothered
in a Bordellaise sauce with sauteed onions, peppers and mushrooms 15.99
STEAK TEMPERATURES:
Rare - Cool, red center. Med-Rare - Warm, red center
Medium - Bright pink throughout. Med-well - Mostly brown with a little pink.
Well done - Brown throughout. Pittsburgh - Charred outside, rare inside
PRIME RIB … EVERY FRIDAY AND SATURDAY NIGHT
Enjoy our slow-roasted Prime Rib, with Au Jus and a zesty horseradish cream sauce.
12 oz $17.99 16 oz $19.99
All Entrees come with choice of two Sides:
~Baked Potato ~ Skin-on Whipped Potatoes ~
~French Fries ~ Cole Slaw ~ Vegetable Du Jour ~ Side Salad
~ Signature Sides(substitute for 1.99) ~
Sweet Potato Fries ~~ Onion Rings ~
18% gratuity will be added to parties of 8 or more
