78 Wakefield Street, Rochester, New Hampshire | 603-332-0107

Spaulding Steak & Ale restaurant
at The Governor's Inn

OPEN 6/nights a week (Tues - Sun)
during Jan., Feb., & March

Open 7 DAYS April-Dec. 

Hours are 4-9m weekdays / 4-10pm Fri & Sat.

Winter Note: As a rule of thumb,
during winter weather,
if it is snowing on a Tues., Wed, or Sunday afternoon/evening we often close the restaurant
(hotel always open)
While we usually keep the restaurant open Thurs, Fri, & Sat. even though snowing unless it is a major snowstorm!

Closed today 3/14
for Winter Storm Stella
Be Safe


OPEN from 4pm Tues-Sat. during Jan., Feb., & March
Open 7 DAYS FROM 4 PM April-Dec.


During the winter only (Jan-Mar)
Spaulding Steak & Ale will be closed on Mondays.
We resume dinner 7/nights a week in April!

Thank you!



BBQ CHICKEN NACHOS - Twice layered and baked, topped with a                                                             Cheddar-mozzarella blend, Pico de Gallo, red onion and sour cream   7.95

MOZZARELLA STICKS - Golden brown with zesty dipping marinara   7.45

CHICKEN TENDERS - Breaded & fried.  Served with honey mustard or BBQ   9.95 

POTATO SKIN BOATS - With bacon, mozzarella, cheddar and sour cream   7.95

SPAULDING SAMPLER - 3 mozzarella sticks with marinara, 2 potato skin boats with bacon and sour cream and 3 chicken tenders with BBQ sauce or honey mustard  8.95

SCALLOPS WRAPPED IN BACON - Six tender, sweet sea scallops wrapped in bacon with maple syrup drizzle  10.95

SPAULDING MUSSELS - Sauteed with white wine, garlic, butter and tomato  8.95

CHIPOTLE CINNAMON SWEET POTATOES FRIES - Served with whole grain honey maple mustard   5.95

GRILLED BRIE - With sauteed spiced apples and cranberries, and a creamy bourbon peach sauce. Served with crostini toasts  9.95


APPLE HARVEST FLATBREAD - A warm flatbread topped with sauteed spiced apples, crispy bacon, smoked cheddar cheese and sweet balsamic drizzle.   8.95

SAUTEED BRUSSEL SPROUTS with lemon-garlic butter   (GF)  7.95


Soup & Salad

FRENCH ONION SOUP - A duo of onions in a rich beef broth with a touch of Sherry, layered with crostini toast, Swiss and Parmesan cheeses.  Baked in the oven and topped with our famous  fried onions Crock  4.95

NEW ENGLAND CLAM CHOWDER - Creamy and delicious.   Bowl  5.45

CLASSIC CAESAR SALAD - Crisp hearts of romaine tossed with Caesar dressing,  shredded Parmesan cheese and herbed croutons   8.95

 With chicken off the grill  11.95    With grilled steak tips   15.95

GRILLED BLT CHICKEN SALAD - Mixed greens with bacon, tomato, sliced egg, blue cheese crumbles, croutons, red onion and 8 oz. of hot grilled chicken   12.95

SPAULDING STEAK TIP SALAD - A mixture of greens and fresh vegetables topped with marinated, grilled steak tips with your choice of dressing   15.95

AUTUMN FUJI APPLE SALAD - Baby spinach, Craisins, Fuji apples, candied walnuts and pumpkin seeds served with maple balsamic dressing  10.95

~ Choice of Dressings:  Creamy Caesar, Balsamic Vinaigrette, Thousand Island, Oil & Vinegar, Blue cheese, Thousand Island, Italian, Low Fat Italian, Ranch, Maple-Balsamic, Parmesan Peppercorn Ranch


ANGUS BURGER- With lettuce, tomato and red onion  8.95      With Swiss  9.45

PHILLY BURGER- Philadelphia- style burger smothered with sauteed mushrooms, onions, peppers and Swiss cheese  9.95

BBQ BURGER- Hand battered onion rings, BBQ sauce, cheddar cheese, lettuce and tomato  9.95

SMOKIN' BACCON BURGER- Crispy bacon, caramelized onions, smoked Gouda cheese, lettuce, tomato and bacon aioli   10.45

SAVORY TURKEY BURGER - Topped with crisp bacon , Swiss Cheese and Cranmberry Chipolte Mayonaise.  Served with lettuce, tomato and red onion  9.95

- All burgers are 8 oz, served on ciabatta roll or regular hamburger roll with French fries
- Substitute sweet potato fries, onion rings or a side salad for  1.95

Sandwiches & Wraps

GRILLED CHICKEN SANDWICH -Topped with fresh mozzarella cheese, roasted red peppers, basil aioli, lettuce, tomato and 
red onion 

HONEY BBQ OR BUFFALO CHICKEN WRAP - Chicken tenders tossed in your choice of sweet and tangy  BBQ sauce, lettuce, tomato and red onion or buffalo sauce, blue cheese with tomato, and red onion  9.45

FRIED HADDOCK SANDWICH - Lightly fried haddock topped with cheddar cheese, Cole slaw and our own lemon tartar sauce   11.95

PESTO VEGETABLE WRAP - Sauteed baby spinach, carmelized onions, portobella mushrooms, tomatoes and provolone cheese   9.95

SPAULDING STEAK BOMB - Shaved steak with sauteed onions, peppers, mushrooms and melted Swiss cheese  10.45

All Sandwiches and wraps come with French fries. 
Gluten free bread available upon request.
Please tell your server if you have any dietary restrictions 

Pasta & Vegetarian

MAC & CHEESE - Macaroni baked in our homemade three cheese sauce topped with buttery bread crumbs.  Served with garlic bread   8.95               Add Shrimp   15.95

BLACKENED CHICKEN ALFREDO Creamy and rich garlic infused Alfredo sauce tossed with linguine and served with garlic bread  15.95

VEGETARIAN PRIMAVERA - Sauteed portobella mushrooms, button mushrooms, tomatoes, baby spinach, caramelized peppers and onions in a light garlic white wine sauce.  Served over white rice  13.95    (Gluten Free)

EGGPLANT PARMESAN FLORENTINE- Sliced eggplant breaded with Italian style crumbs, fried and layered with sauteed spinach then smothered in marinara sauce and melted cheese over linguine. Served with garlic bread  14.95

BUTTERNOUT RAVIOLIS - Stuffed with butternout squash and served with a Bourbon Sage and Butternut Cream Sauce topped with mushroom ragout.   14.95


Seafood & Chicken

BAKED HADDOCK AU GRATIN - 8 oz haddock fillet, oven baked and topped with shredded Parmesan cheese  16.95

PECAN PANKO SALMON - 8 oz. grilled salmon fillet with a brandy-maple cream sauce.  17.95

SEAFOOD GRATINE - Scallops, shrimp and haddock baked in a rich lobster cream sauce with herbed Panko crumbs, topped with melted Parmesan, baked in the oven and served over linguine   21.95

STEAK TIPS & SCALLOPS JOHNNY WALKER - Pan seared steak tips & tender sea scallops,  sautéed mushrooms, deglazed with Scotch in a demi glaze sauce  22.45

 CHICKEN PORTOBELLA FLORENTINE - Grilled chicken breast with melted Swiss cheese, sautéed portobella mushrooms, red onion, garlic & wilted baby spinach in a white wine reduction (Gluten Free)   14.95

ROSEMARY HERBED GRILLED CHICKEN - Rubbed with fresh rosemary and thyme and finished with a light refreshing lemon sauce  GF  14.95


SMOKEHOUSE RUBBED RIB EYE - 8 oz. hand cut savory Rib Eye steak with a hint of maple   18.95

STEAK TIPS - Marinated and grilled, served with a hearty sauce   15.95

HAND CUT STRIP SIRLOIN- Char-grilled to your liking (Gluten Free)
Junior   8 oz  16.45            Senior  14 oz  19.45

BACON BLUE SIRLOIN - Char-grilled strip sirloin topped with sauteed onions, crumbled blue cheese, crispy bacon, Panko bread crumbs  and finished in the oven    Junior 8 oz  16.95   Senior  14 oz  19.95

DELMONICO - Hand-cut, char-grilled, premium 8 oz. Delmonico steak (Gluten Free)  18.95

FILET MIGNON - Tender eight ounce Filet with our hearty demi glaze   20.95

BURGUNDY SMOTHERED STEAK TIPS -  Tender steak tips grilled then smothered in a Bordelaise sauce with sauteed onions, peppers and mushrooms   16.95


Rare - Cool, red center   Med-Rare - Warm, red center
Medium - Bright pink throughout  Med-well - Mostly brown with a little pink
 Well done - Brown throughout  Pittsburgh - Charred outside, rare inside

Enjoy our slow-roasted Prime Rib Au Jus with a zesty horseradish cream sauce.
12 oz   $19.95       16 oz   $22.95

All Non-Pasta Entrees Come With Choice of Two Sides:

~Baked Potato ~ Skin-on Whipped Potatoes ~
~French Fries ~ Cole Slaw ~ Vegetable Du Jour ~ Side Salad ~

~ Signature Sides (substitute for 1.95) ~
Sweet Potato Fries ~ Onion Rings 

20% gratuity will be added to parties of 8 or more