78 Wakefield Street, Rochester, New Hampshire | 603-332-0107

Spaulding Steak & Ale restaurant
at The Governor's Inn

CURBSIDE  TAKE - OUT !!!

Thurs / Fri / Sat / Sun   5-8pm

We're here for you - we love to cook -

  1. and we are trying to keep staff employed during this crisis!

AS EASY AS 1-2-3 !!!

1) Select from our menu below.

2) Call 332-0107 to order with credit card

and tell us what time you want it.
You can even order a beer or bottle of wine!  Dessert too.

3) Pull up to our FRONT DOOR via our rotary driveway -
then call us again when there and we'll bring your
reciept & dinner - you won't even have to get out of your car!

 

 

TAKE OUT MENU
SPAULDING
STEAK & ALE

Note that we are adjusting our menu for everyday of take out service

We are purchasing food in small amounts
so some items may sell out while we introduce other items more popular for take out. 

Today's menu 3/28/2020


Starters

BBQ CHICKEN NACHOS - Corn tortilla chips, cheddar, jack and mozzarella blend, sals, sour cream  12

SAUTEED BRUSSELS SPROUTS - Crispy pancetta, garlic butter, lemon  9   

CALAMARI GIOVANNI~Tender fried calamari rings tossed with garlic oil, crushed red pepper,       pepperoncini, tomato and lemon.  Served with a side of marinara  11

CHICKEN TENDERS - Breaded & fried.  Served with honey mustard or BBQ   12 

POTATO SKIN BOATS - With bacon, mozzarella, cheddar and sour cream   9

SPAULDING SAMPLER - 3 mozzarella sticks with marinara, 2 potato skin boats with bacon and sour cream and 3 chicken tenders with BBQ sauce or honey mustard  10

SCALLOPS WRAPPED IN BACON - Vermont maple syrup drizzle  14

MARGHARITA CHICKEN FLATBREAD  - Chicken, basil pesto, sliced tomato, fresh mozzarella, balsamic drizzle  10

GRILLED BRIE - Cranberry pecan compote, candied pecans, crostini  12   

 

Soup & Salad

FRENCH ONION SOUP - Caramrlized Vadalia onions, deglazed with Sherry,house made crouton, Swiss and Parmesan cheeses, frizzled onions  7

CLASSIC CAESAR SALAD - Crisp hearts of romaine tossed with Caesar dressing,  shredded Parmesan cheese and herbed croutons  9

 With chicken off the grill  12    With grilled steak tips   14

GRILLED BLT CHICKEN SALAD - Mixed greens with bacon, tomato, sliced egg, blue cheese crumbles, croutons, red onion and 8 oz. of hot grilled chicken  13

SPAULDING STEAK TIP SALAD - A mixture of greens and fresh vegetables topped with marinated, grilled steak tips with your choice of dressing  16  

ASIAN SESAME CHICKEN SALAD - Mixed greens, red cabbage, mandarin oranges, toasted almonds, crispy wontons and Asian glazed fried chicken  with sesame ginger dressing  13    

~ Choice of Dressings:  Creamy Caesar, Balsamic Vinaigrette, Thousand Island, Oil & Vinegar, Blue cheese, Italian, Low Fat Italian, Ranch, Sesame Ginger, Parmesan Peppercorn 

Burgers

ANGUS BURGER- With lettuce, tomato and red onion 11      With cheese  12

PHILLY BURGER- Philadelphia- style burger smothered with sauteed mushrooms, onions, peppers and Swiss cheese  12

PORTO SWISS BURGER - Sauteed mushrooms, onions, peppers, Swiss, greenleaf, tomato, red onion 12

SMOKIN' BACCON BURGER- Crispy bacon, caramelized onions, smoked Gouda cheese, lettuce, tomato and bacon aioli  13

THE NEW ENGLANDER - Turkey burger, crisp bacon, Sam Adams braised onions, Vermont cheddar, greenleaf and cranberry chutney mayo  12

- All burgers are 8 oz, served on ciabatta roll or regular hamburger roll with French fries
- Substitute sweet potato fries, onion rings or a side salad for 2.00


Sandwiches & Wraps

GRILLED CHICKEN -Topped with fresh mozzarella cheese, roasted red peppers, basil aioli, lettuce, tomato and 
red onion 
 12

HONEY BBQ OR BUFFALO CHICKEN WRAP - Chicken tenders tossed in your choice of sweet and tangy  BBQ sauce, lettuce, tomato and red onion or buffalo sauce, blue cheese with tomato, and red onion  12

FRADDOCK SANDWICH - Lightly fried haddock topped with cheddar cheese, Cole slaw and our own lemon tartar sauce  12                              

EGGPLANT STACKER -  Lightly fried Panko encrusted eggplant, fresh mozzarella, basil pesto sauce  11 

SPAULDING STEAK BOMB - Shaved prime rib, sauteed onions, peppers, mushrooms and Swiss 12

 

All Sandwiches and wraps come with French fries. 
Gluten free bread available upon request.
Please tell your server if you have any dietary restrictions 

Pasta & Vegetarian

MAC & CHEESE - Macaroni baked in our homemade three cheese sauce topped with buttery bread crumbs.  Served with garlic bread   11               Add Shrimp  16

BLACKENED CHICKEN ALFREDO Creamy and rich garlic infused Alfredo sauce tossed with linguine and served with garlic bread  18

SPINACH AND GARLIC TORTELLONI~Tossed with pan roasted tomatoes, zucchini, and baby spinach with a touch of lemon and Parmesan.  Accompanied by garlic bread  16

EGGPLANT PARMESAN FLORENTINE- Sliced eggplant breaded with Italian style crumbs, fried and layered with sauteed spinach then smothered in marinara sauce and melted cheese over linguine. Served with garlic bread  16

Seafood & Chicken

NEW ENGLAND BAKED HADDOCK - Herbed Ritz cracker crumbs, white wine, butter, lemon  19

BASIL LEMON SALMON - Salmon fillet grilled with parsley and lemon pesto butter  20  GF

SEAFOOD GRATINE - Scallops, shrimp and haddock baked in a rich lobster cream sauce with herbed Panko crumbs, topped with melted Parmesan, baked in the oven and served over linguine  26

STEAK TIPS & SCALLOPS JOHNNY WALKER - Pan seared steak tips & tender sea scallops,  sautéed mushrooms, deglazed with Scotch in a demi glaze sauce  26

CHICKEN PORTOBELLA FLORENTINE - Grilled chicken breast with melted Swiss cheese, sautéed  portobella mushrooms, red onion, garlic & wilted baby spinach in a white wine reduction (Gluten Free)  17

LOBSTER RAVIOLIS -  GrilledLight limencello cream, claw and knuckle meat, Parmesan, garlic bread  22

Steak & Pork

STEAK TIPS - Marinated and grilled, served with a hearty sauce   19

HAND CUT STRIP SIRLOIN- Char-grilled 8oz. NY Strip Sirloin grilled to your liking (Gluten Free)  $19

BACON BLUE SIRLOIN - Char-grilled 8 oz. strip sirloin topped with sauteed onions, crumbled blue cheese, crispy bacon, Panko bread crumbs  and finished in the oven    $20

SPAULDING SMOKEHOUSE TIPS - Our house steak tips, dry rubbed with a hint of maple bacon  19  GF

FILET MIGNON - Tender eight ounce Filet with our hearty demi glaze   27

STEAK TEMPERATURES  
Rare - Cool, red center   Med-Rare - Warm, red center
Medium - Bright pink throughout  Med-well - Mostly brown with a little pink
 Well done - Brown throughout  

All Non-Pasta Entrees Come With Choice of Two Sides:

~Baked Potato ~ Skin-on Whipped Potatoes ~
~French Fries ~ Cole Slaw ~ Vegetable Du Jour ~ Side Salad ~

~ Signature Sides (substitute for 2.00) ~
Sweet Potato Fries ~ Onion Rings