78 Wakefield Street, Rochester, New Hampshire | 603-332-0107

Spaulding Steak & Ale restaurant
at The Governor's Inn

DINNER MENU

Spaulding Steak & Ale
 
open 7 days from 4 pm


- Special Holiday Dinner hours -
Click here for THANKSGIVING MENU & INFO


Special notes for Thanksgiving Week:
On Wednesday, Nov. 26 (the night before Thanksgiving)
The Garage will also be open for dinner,
and
Spaulding Steak & Ale will be offering
HALF PRICE APPS & STARTERS all evening,
plus 
HALF PRICE on ALL draught beer!!! 

MENU - SPAULDING STEAK & ALE

Pub Appetizers

BBQ CHICKEN NACHOS - Twice layered and baked, topped with a                                                             Cheddar-mozzarella blend, Pico de Gallo, red onion and sour cream   7.95

MOZZARELLA STICKS - Golden brown with zesty dipping marinara   7.45

CHICKEN TENDERS - Breaded & fried.  Served with honey mustard or BBQ   9.95 

POTATO SKIN BOATS - With bacon, mozzarella, cheddar and sour cream   7.95

SPAULDING SAMPLER - 3 mozzarella sticks with marinara, 2 potato skin boats with bacon and                sour cream and 3 chicken tenders with BBQ sauce or honey mustard  8.95

FRIED CALAMARI - Served with cherry peppers and citrus fire aioli  9.95

 

Signature Starters

STUFFED MUSHROOMS - Herb & veggie stuffed and baked in the oven   6.95

SCALLOPS WRAPPED IN BACON - Six tender, sweet sea scallops wrapped in bacon                                    with a hint of maple syrup   10.95

SPAULDING MUSSELS - Sauteed with white wine, garlic, butter and tomato  8.95

APPLE HARVEST FLATBREAD - A warm flatbread topped with sauteed spiced apples,                               crisp bacon, cheddar cheese and a sweet balsamic drizzle  8.95

BAKED BRIE EN CROUTE- Creamy Brie cheese wrapped in a delicate puff pastry,                                             baked to a golden brown and covered with a warm compote of spiced apples                                                            and cranberries sauteed  with a dash of peach schnapps  8.95

PEAR AND BLUE CHEESE CROSTINI - 6 Crostini toasts layered with Bartlett pears                                     and blue cheese.  Baked in the oven and finished with a sweet port wine reduction  6.95

 

 

Soup & Salad

FRENCH ONION SOUP - A duo of onions in a rich beef broth with a touch of Sherry, layered with crostini toast, Swiss and Parmesan cheeses.  Baked in the oven and topped with our famous  fried onions Crock  4.95

NEW ENGLAND CLAM CHOWDER - Creamy and delicious.   Bowl  5.45

BUTTERNUT BISQUE - With sherry creme fraiche.   Bowl  5.45 

CLASSIC CAESAR SALAD - Crisp hearts of romaine tossed with Caesar dressing,                                    shredded Parmesan cheese and herbed croutons   7.95

 With 8 oz. of chicken off the grill  11.95    With 8 oz. of grilled steak tips   12.95

GRILLED BLT CHICKEN SALAD - Mixed greens with bacon, tomato, sliced egg, blue cheese crumbles, croutons, red onion and 8 oz. of hot grilled chicken   12.95

SPAULDING STEAK TIP SALAD - A mixture of greens and fresh vegetables topped with                 marinated, grilled steak tips with your choice of dressing   13.95

AUTUMN PECAN SALAD - Fresh baby spinach leaves, dried cranberries, pumpkin seeds,                 gorgonzola crumbles, red onions and spiced apples.  Sprinkled with candied pecans and served                        with maple balsamic dressing.  9.95

~ Choice of Dressings ~ 

Creamy Caesar, Balsamic Vinaigrette, Thousand Island, Poppy Seed, Oil & Vinegar, Honey Mustard,             Blue cheese, Thousand Island, Italian, Low Fat Italian, Ranch, Maple Balsamic

 

Burgers

ANGUS BURGER- With lettuce, tomato and red onion  7.95                         With Swiss  8.45

PHILLY BURGER- Philadelphia- style burger smothered with sauteed mushrooms, onions,                     peppers and Swiss cheese  8.95

BBQ BURGER- Hand battered onion rings, BBQ sauce, cheddar cheese, lettuce and tomato  8.95

BACON CHEDDAR BURGER- With lettuce, tomato and red onion  8.95

SOUTHWEST VEGGIE BURGER - Made with peas, corn, carrots, green and black beans and chipotle peppers.  Served with a roasted red pepper aioli and French fries  7.95  With cheese 8.45

- All burgers are 8 oz, served on ciabatta roll or regular hamburger roll with French fries

- Substitute sweet potato fries, onion rings or a side salad for  1.95


Sandwiches & Wraps

GRILLED CHICKEN SANDWICH -Topped with fresh mozzarella cheese, roasted red peppers, basil aioli, lettuce, tomato and 
red onion 
 8.95

HONEY BBQ OR BUFFALO CHICKEN WRAP - Chicken tenders tossed in your choice of sweet and tangy  BBQ sauce, lettuce, tomato and red onion or buffalo sauce, blue cheese with tomato, and red onion  8.45

FRIED HADDOCK SANDWICH - Lightly fried haddock topped with cheddar cheese, Cole slaw and our own lemon tartar sauce   9.95

GRILLED VEGGIE SANDWICH - Eggplant, roasted red peppers, marinated portobella and melted Swiss with a touch of balsamic and pesto aioli  9.45

SPAULDING STEAK BOMB - Shaved steak with sauteed onions, peppers, mushrooms and melted Swiss cheese  9.95

~All Sandwiches and wraps come with French fries. Gluten free and hearty multi-grain bread available upon request. Please tell your server if you have any dietary restrictions ~

 

Pasta & Vegetarian

MAC & CHEESE - Macaroni baked in our homemade three cheese sauce topped with buttery bread crumbs.  Served with garlic bread   8.95               Add Shrimp   14.95

BLACKENED CHICKEN ALFREDO Creamy and rich garlic infused Alfredo sauce tossed with Fettuccine and served with garlic bread  14.95

VEGETARIAN SCAMPI - Sauteed portobella mushrooms, button mushrooms, tomatoes, baby spinach, caramelized peppers and onions in a light garlic white wine sauce.  Served over white rice  13.95    (Gluten Free)

EGGPLANT PARMESAN FLORENTINE- Sliced eggplant breaded with Italian style crumbs, fried and layered with sauteed spinach then smothered in marinara sauce and melted cheese over Fettuccine. Served with garlic bread  14.95

 

Seafood & Chicken

BAKED HADDOCK AU GRATIN - 8 oz haddock fillet, oven baked and topped with shredded Parmesan cheese  15.95

SPICE RUBBED SALMON - Slightly sweet with a touch of heat, grilled to our liking and topped with citrus chipotle butter  (Gluten Free)  16.95

GRILLED SALMON FILLET- 8 oz fillet grilled to your liking, finished with a dill caper buerre blanc     (Gluten Free)  16.95

SEAFOOD GRATINE - Scallops, shrimp and haddock baked in a rich lobster cream sauce and layered with herbed Panko crumbs, topped with melted Parmesan   21.95

STEAK TIPS & SCALLOPS JOHNNY WALKER - Pan seared steak tips & tender sea scallops,  sautéed mushrooms, deglazed with Scotch in a demi glaze sauce  21.45

 CHICKEN PORTOBELLA FLORENTINE - Grilled chicken breast with melted Swiss cheese, sautéed portobella mushrooms, red onion, garlic & wilted baby spinach in a white wine reduction (Gluten Free)   14.95

CHARDONNAY CHICKEN - Grilled chicken breast topped with sauteed mushrooms, chardonnay, garlic and herb butter sauce  14.95  (Gluten Free)

PANKO PECAN ENCRUSTED CHICKEN - Eight ounce pan seared chicken breast with a savory and slightly sweet brandy, maple cream sauce  15.45

 

Steak

STEAK TIPS - Marinated and grilled, served with a hearty sauce   14.95

HAND CUT STRIP SIRLOIN- Char-grilled to your liking (Gluten Free)

       Junior   10 oz  17.45            Senior  14 oz  19.45

BACON BLUE SIRLOIN - Char-grilled strip sirloin    topped with sauteed onions, crumbled blue cheese, crispy bacon, Panko bread crumbs  and finished in the oven                                                               Junior 10 oz  17.95            Senior  14 oz  19.95

DELMONICO - Hand-cut, char-grilled, premium 10 oz. Delmonico steak (Gluten Free)  18.45

FILET MIGNON - Tender eight ounce Filet with our hearty demi glaze   20.95

BOURBON BROWN SUGAR RIB EYE - Grilled 10 ounce Rib Eye blanketed in a light savory                    sauce with a subtle hint of sweet  18.45

BURGUNDY SMOTHERED STEAK TIPS -  Tender steak tips grilled then smothered in a Bordelaise sauce with sauteed onions, peppers and mushrooms   16.95

 

STEAK TEMPERATURES  
Rare - Cool, red center   Med-Rare - Warm, red center
Medium - Bright pink throughout  Med-well - Mostly brown with a little pink
 Well done - Brown throughout  Pittsburgh - Charred outside, rare inside

PRIME RIB … EVERY FRIDAY AND SATURDAY NIGHT
Enjoy our slow-roasted Prime Rib Au Jus with a zesty horseradish cream sauce.
12 oz   $18.95       16 oz   $20.95

All Non-Pasta Entrees Come With Choice of Two Sides:

~Baked Potato ~ Skin-on Whipped Potatoes ~
~French Fries ~ Cole Slaw ~ Vegetable Du Jour ~ Side Salad ~

~ Signature Sides (substitute for 1.95) ~
Sweet Potato Fries ~ Onion Rings 

20% gratuity will be added to parties of 8 or more