ANNIVERSARY  PARTIES & REUNIONS

Two Menu Styles to pick from ...
Served Dinner or Buffet (scroll down)

SERVED DINNER PARTY

Includes…

Garden Salad and Warm Rolls & Butter

Chef’s Choice of Fresh Vegetables and Starch

Coffee & Dessert

ENTREES

 Please select TWO Entree’s ~ Advanced count is required

(Add additional Entrée selection beyond two

is $2.00 add’l pp for all selections)

~ CHICKEN ~

Provencal ~ with Tomato, Garlic, Olive Oil, Mushrooms & Onions $23

Marsala ~ Creamy Marsala Sauce with Mushrooms $24

Caprese ~ Pesto, Tomato, Fresh Mozzarella and Balsamic Reduction $26

Garden ~ Chilled Mixed Greens with a Mango-Avocado Salsa $26

Saltimbocca ~ Prosciutto Ham and Swiss Cheese $25

~ FISH ~

Broiled Salmon with Choice of Sauce: $23

Creamy Lemon Dill ~ Citrus Caper Buerre Blanc ~ Roasted Garlic and Herb Butter

With Lobster Sauce $25

Baked Haddock with Choice of Sauce: $25

Creamy Lemon Dill ~ Citrus Caper Buerre Blanc ~ Roasted Garlic and Herb Butter

With Lobster Sauce $27

~ BEEF ~

Herb Marinated Sirloin Tips with Demi – Glaze $23

London Broil with Choice of Sauce: $25

 Hearty Burgundy Sauce ~  Pepperonata Style

12 oz. Roast Prime Rib of Beef Au Jus $28            

Grilled Filet Mignon with Choice of Sauce: $32

Roasted Garlic Demi-Glaze ~ Gorgonzola Sauce

~ PASTA / VEGETARIAN ~

Linguine Tossed in Garlic and Olive Oil with Seasonal Vegetables $17

Add Chicken $20

Traditional Baked Lasagna $21

Tortellini with Chicken in Creamy Pesto Sauce $19

Roasted Vegetable Lasagna $19

Grilled Egg Plant and Vegetables Napoleon $17

~ CHOICE OF DESSERT ~

 Chocolate Mousse with Whipped Cream

Warm Baked Fudge with Vanilla Ice Cream

Carrot Cake with Whipped Cream

Cheesecake with Raspberry Coulis

Freshly Brewed Coffee, Decaf and Tea

Prices do not include 9% NH Meals Tax or 20% Gratuity

 

BUFFET DINNER PARTY

(Minimum 50 guests ~ if under 50, please add $1.50 per person) add $2.00 pp per additional entré)

                                                                                                                                                                 

Includes… Served Garden Salad Warm Rolls & Butter Chef's-choice Fresh Vegetable & Starch Freshly brewed Coffee, Decaf or Tea Station & Dessert! 

~ The Wakefield ~

 (choice of two)

Grilled Chicken Breast in a Creamy Sundried Tomato Basil Sauce

Cheese Tortellini with Chicken in Pesto Parmesan Sauce

Traditional Lasagna

Grilled Sirloin Tips with Thyme Infused Bordelaise

$21.95 per person

~ The Rochester ~

 (choice of two)

Chicken Breast Sautéed with Fresh Herbs and a Lemon Brandy Sauce

Portabella and Spinach Lasagna with Bechamel

Balsamic herb Marinated London Broil with a Cabernet Sauce

Center Cut Maple Chipotle Glazed Pork Loin

Baked Haddock Au Gratin with a Lobster Sauce

$23.95 per person

~ The New Hampshire ~

(choice of two)

Prosciutto Spinach and Fontina Stuffed Chicken

Grilled Chicken Marsala

Roast Prime Rib Au Jus with Horseradish Crème Fraiche

Broiled Salmon with Chilled Dill – Lemon Crema

Adobo Rubbed Pork Tenderloin with Peach Salsa (Seasonal)

New England Seafood Bake with Choice of:

Champagne Lobster Sauce or Scampi Style

$25.95 per person

~ CHOICE OF ONE DESSERT ~

Brownie topped with Ice Cream     ~     Chocolate Mousse with Whipped Cream

Cheese Cake with Raspberry Sauce     ~    Carrot Cake

Prices do not include 9% NH Meals Tax or 20% Gratuity

Prices and menus guaranteed 90 days in advance

 

"The New England Clam Bake"

Chilled Beverage Station

Iced Coffee

   Brewed Iced Tea with Lemon

  Lemonade  

 Choice of Served Starter

   New England Clam Chowder

  ~ or ~

      Garden Salad with Balsamic Vinaigrette  

 BUFFET

        Mussels and Steamers with drawn butter

       Chicken or Beef Kabobs with Vegetables

       Ribs or Grilled Shrimp on Skewers

    Pasta Salad or Waldorf Salad

     Corn on the Cob ~ Corn Bread

        Watermelon & Brownie Display  

      $25.00 per person, plus 20% service and 9% tax

 

~ Add any of the following items to enhance your dining experience ~  

     The Governor's Raw Bar

Oysters on the half shell, Cherry Stones, Peel and Eat Shrimp and Crawfish

with appropriate sauces and garnish

Market Price (per person)  

1 ¼ lb Boiled Lobster

Market Price (per person)  

Premium "Open" Bar Service (per person)

(Unlimited Bar Service for a requested time period)

Includes all call brand liquor, domestic and imported beer, and house wines

First hour                                $16.00

Second hour                           $12.00

Third hour                              $8.00

Plus 20% service and 9% tax