ANNIVERSARY PARTIES & REUNIONS
Two Menu Styles to pick from ...
Served Dinner or Buffet (scroll down)
SERVED DINNER PARTY
Includes…
Garden Salad (replace with Fruit Compote for $1.00 pp)
Warm Rolls & Butter
Chef's-choice Starch
Chef's-choice Vegetable
Choice of Chef's Dessert
Freshly brewed Coffee, Decaf or Tea
ENTREES
Please select TWO Entree's ~ Advanced count is required
(Add additional Entrée selection beyond two is $2.00 add'l pp for all selections)
~ CHICKEN ~
Provencal – with Tomato, Garlic, Olive Oil, Mushrooms & Onions $21.00
Grilled over chilled Mixed Greens with a Mango-Avocado Salsa $22.00
Chicken Saltimbocca - with Prosciutto Ham and Swiss Cheese $23.00
~ FISH ~
Hot Salmon over Mixed Greens with a Mango-Avocado Salsa $23.00
Fresh Broiled Salmon with choice of Sauce $21.00
(Creamy Lemon-Cucumber-Dill ~ or ~ Lobster Sauce)
Fresh Baked Haddock with choice of Sauce $23.00
(Creamy Lemon-Cucumber-Dill ~ or ~ Lobster Sauce)
~ BEEF ~
Sliced Sirloin with a Hearty Bordelaise Sauce $20.00
12 oz. Roast Prime Rib of Beef Au Jus $25.00
Grilled Filet Mignon with Garlic Demi-Glaze $27.00
~ PASTA ~
Primavera – Linguine with Garlic, Olive Oil & Fresh Spring Vegetables $19.00
Tortellini with Chicken in Pesto Cream Sauce $21.00
~ CHOICE OF ONE DESSERT ~
Chocolate Mousse with Fresh Whipped Cream
Fresh Carrot Cake with Fresh Whipped Cream
(Prices do not include 9% NH Meals Tax or 18% Gratuity )
BUFFET DINNER PARTY
(Minimum 50 guests ~ if under 50, please add $1.50 per person) add $2.00 pp per additional entrée
Includes… Served Garden Salad Warm Rolls & Butter Chef's-choice Fresh Vegetable & Starch Freshly brewed Coffee, Decaf or Tea Station
~ The Wakefield ~
(choice of two)
Chicken or Beef with Pasta Stir Fry
Classic Baked Lasagna
Herb Stuffed Chicken Breast with Apricot-Raspberry Glaze
London Broil with a Hearty Bordelaise Sauce
$19.95 per person
~ The Rochester ~
(choice of two)
Apple-Walnut stuffed Chicken Breast
Broiled Catch of the Day with Lemon-Dill Sauce
Carved Roast Beef au jus
Rosemary-encrusted Carved Roast Pork
Marinated Sirloin Tips
$21.95 per person
~ The New Hampshire ~
(choice of two)
Baked Salmon with Lemon-Dill Sauce
Chicken Marsala
Chicken Oscar – stuffed with Crab and Asparagus
Carved Roast Prime Rib of Beef with Horseradish Cream Sauce
Seafood Newburg en Croute
$23.95 per person
~ CHOICE OF ONE DESSERT ~
Brownie topped with Ice Cream
Chocolate Mousse with Fresh Whipped Cream
Cheese Cake with Raspberry Sauce
Fresh Carrot Cake Sherry Trifle
(Prices do not include 9% NH Meals Tax or 18% Gratuity Prices )
"The New England Clam Bake"
Chilled Beverage Station
Iced Coffee
Brewed Iced Tea with Lemon
Lemonade
Choice of Served Starter
New England Clam Chowder
~ or ~
Garden Salad with Balsamic Vinaigrette
BUFFET
Mussels and Steamers with drawn butter
Chicken or Beef Kabobs with Vegetables
Ribs or Grilled Shrimp on Skewers
Pasta Salad or Waldorf Salad
Corn on the Cob ~ Corn Bread
Watermelon & Brownie Display
$25.00 per person
~ Add any of the following items to enhance your dining experience ~
The Governor's Raw Bar
Oysters on the half shell, Cherry Stones, Peel and Eat Shrimp and Crawfish
with appropriate sauces and garnish
Market Price (per person)
1 ¼ lb Boiled Lobster
Market Price (per person)
Premium "Open" Bar Service (per person)
