ANNIVERSARY  PARTIES & REUNIONS

Two Menu Styles to pick from ...
Served Dinner or Buffet (scroll down)

SERVED DINNER PARTY

Includes…

Garden Salad (replace with Fruit Compote for $1.00 pp)

Warm Rolls & Butter

Chef's-choice Starch

Chef's-choice Vegetable

Choice of Chef's Dessert

Freshly brewed Coffee, Decaf or Tea

 

ENTREES

 Please select TWO Entree's ~ Advanced count is required

(Add additional Entrée selection beyond two is $2.00 add'l pp for all selections)

  

~ CHICKEN ~

Provencal – with Tomato, Garlic, Olive Oil, Mushrooms & Onions

Grilled over chilled Mixed Greens with a Mango-Avocado Salsa

Chicken Saltimbocca - with Prosciutto Ham and Swiss Cheese

 

~ FISH ~

Hot Salmon over  Mixed Greens with a Mango-Avocado Salsa

Fresh Broiled Salmon with choice of Sauce

(Creamy Lemon-Cucumber-Dill ~ or ~ Lobster Sauce)

Fresh Baked Haddock with choice of Sauce 

(Creamy Lemon-Cucumber-Dill ~ or ~ Lobster Sauce)

 

~ BEEF ~

Sliced Sirloin with a Hearty Bordelaise Sauce 

12 oz. Roast Prime Rib of Beef Au Jus

Grilled Filet Mignon with Garlic Demi-Glaze

~ PASTA ~

Primavera – Linguine with Garlic, Olive Oil & Fresh Spring Vegetables

Tortellini with Chicken in Pesto Cream Sauce

  

~ CHOICE OF ONE DESSERT ~

 Chocolate Mousse with Fresh Whipped Cream

Fresh Carrot Cake with Fresh Whipped Cream

(Prices do not include 9% NH Meals Tax or 18% Gratuity )

 

 

BUFFET DINNER PARTY

  (Minimum 50 guests ~ if under 50, please add $1.50 per person) add $2.00 pp per additional entrée 

                                                                                                                                                                 

Includes… Served Garden Salad Warm Rolls & Butter Chef's-choice Fresh Vegetable & Starch Freshly brewed Coffee, Decaf or Tea Station  

~ The Wakefield ~ 

(choice of two)

Chicken or Beef with Pasta Stir Fry

Classic Baked Lasagna

Herb Stuffed Chicken Breast with Apricot-Raspberry Glaze

Marinated Sirloin Tips   

 

~ The Rochester ~ 

(choice of two)

Apple-Walnut stuffed Chicken Breast

Broiled Catch of the Day with Lemon-Dill Sauce

Carved Roast Beef au jus

Rosemary-encrusted Carved Roast Pork

London Broil with a Hearty Bordelaise Sauce

 

~ The New Hampshire ~

(choice of two)

Baked Salmon with Lemon-Dill Sauce

Chicken Marsala

Chicken Oscar – stuffed with Crab and Asparagus

Carved Roast Prime Rib of Beef with Horseradish Cream Sauce

Seafood Newburg en Croute

 

~ CHOICE OF ONE DESSERT ~

(Prices do not include 9% NH Meals Tax or 18% Gratuity Prices )    

 

"The New England Clam Bake"

Chilled Beverage Station

Iced Coffee

   Brewed Iced Tea with Lemon

  Lemonade  

 Choice of Served Starter

   New England Clam Chowder

  ~ or ~

      Garden Salad with Balsamic Vinaigrette  

 BUFFET

        Mussels and Steamers with drawn butter

       Chicken or Beef Kabobs with Vegetables

       Ribs or Grilled Shrimp on Skewers

    Pasta Salad or Waldorf Salad

     Corn on the Cob ~ Corn Bread

        Watermelon & Brownie Display  

      $25.00 per person  

 

~ Add any of the following items to enhance your dining experience ~  

     The Governor's Raw Bar

Oysters on the half shell, Cherry Stones, Peel and Eat Shrimp and Crawfish

with appropriate sauces and garnish

Market Price (per person)  

1 ¼ lb Boiled Lobster

Market Price (per person)  

Premium "Open" Bar Service (per person)

(Unlimited Bar Service for a requested time period)

Includes all call brand liquor, domestic and imported beer, and house wines

First hour                      $8.50

Second hour                 $6.00

          Third hour                     $4.00