BIRTHDAY PARTIES at The Governor's Inn
FOR ALL AGES...
Now available off-site (as a drop-off buffet or fully staffed)
Menus below for
A) Lunch
B) Dinner
Now available off-site (as a drop-off buffet or fully staffed)
11:00 AM TO 1:00 PM
Minimum 20 guests
Entrees
Guest pre-select or choice of two For served dual entrée
Includes House Salad, Warm Rolls & Butter
Clam Chowder $7.00
Caesar Salad with Grilled Chicken $9.50
Grilled Chicken with Mushroom Marsala $11.50
Steak Tips $12.50
Baked Haddock $12.00
Two – Item Luncheon $15.95
Luncheon Buffet
Build Your Own Sandwich...
Assorted Lunch Meats, Cheese's, Lettuce, Tomato & Onion & Fresh Breads
OR
Assortment of Wraps cut into halves
Also Includes: Chef's Choice of Salad, Potato Chips
Pitchers of Soda & Cookies & Brownies
$12.95
Add Clam Chowder or Tomato Soup for $2.00
Finger Wrap Platter – 25 Pieces (Choose Three; /Roast Beef, Turkey, Ham, Apple-Walnut Chicken Salad, Tuna, Egg Salad or Vegetarian)
$45.00
Seasonal Green Salad $2.50 per person
Fresh Seasonal Fruit Salad $2.50 per person
Red Bliss Potato Salad $1.50 per person
Mediterranean Artichoke Salad $3.00 per person
Caprese – Fresh Tomato Basil and Mozzarella Salad $3.00 per person
Orzo & Chickpea Salad $2.00 per person
Tabboulah Salad $2.50 per person
Tortellini Salad $2.50 per person
Bowl of Potato Chips $1.00 per person
Sweet Endings
Top off your lunch with our delicious dessert selections!
House Dessert $ 4.00 pp
Dessert Display $ 6.00 pp
Cookies or Brownies $ 10.00 per dozen
Beverages
Unlimited Coffee, Tea Station $ 1.50 per person
Unlimited Soda $ 1.50 per person
Soda Per pitcher (serves six) $ 5.00
Unlimited Juice $2.00 per person
Non – Alcohol Sparkling Punch $35.00
Prices do not include 18% service charge or 9% state tax
B) BIRTHDAY DINNER PARTY
As a served dinner, including…
Garden Salad (replace with Fruit Compote for $1.00 pp)
Warm Rolls & Butter
Chef's-choice Starch
Chef's-choice Vegetable
Choice of Chef's Dessert
Freshly brewed Coffee, Decaf or Tea
Please select TWO Entree's ~ Advanced count is required
(Add additional Entrée selection for $2.00 pp)
~ CHICKEN ~
(boneless breast)
… with Vegetable Herb Stuffing & Apricot/Raspberry Glaze $20.00
… Provencal – with Tomato, Garlic, Olive Oil, Mushrooms & Onions $21.00
….Grilled over chilled Mixed Greens with a Mango-Avocado Salsa $22.00
… with Asparagus & Crab Stuffing topped with Bernaise Sauce $23.00
~ FISH ~
Hot Salmon over chilled Mixed Greens with a Mango-Avocado Salsa $23.00
Fresh Broiled Salmon with choice of Sauce $21.00
(Creamy Lemon-Cucumber-Dill ~ or ~ Champagne- Lemongrass Hollandaise Sauce)
Fresh Baked Haddock with choice of Sauce $23.00
(Creamy Lemon-Cucumber-Dill ~ or ~ Champagne- Lemongrass Hollandaise Sauce)
~ BEEF ~
London Broil with a Hearty Bordelaise Sauce $20.00
12 oz. Roast Prime Rib of Beef Au Jus $25.00
Grilled Filet Mignon in a roasted Garlic Demi-Glaze $27.00
~ PASTA ~
Primavera – Linguine with Olive Oil, Mushrooms, Onions $19.00
Tortellini with Chicken in Pesto Cream Sauce $21.00
~ CHOICE OF ONE DESSERT ~
Chocolate Mousse with Fresh Whipped Cream
Warm Baked Fudge with Vanilla Ice Cream and Fresh Whipped Cream
Fresh Carrot Cake
Prices do not include 8% NH Meals Tax or 18% Gratuity
Prices and menus guaranteed 90 days in advance
As a dinner buffet:
(Minimum 50 guests ~ if under 50, please add $1.50 per person)
add $2.00 pp per additional entrée
Includes…
Served Garden Salad
Warm Rolls & Butter
Chef's-choice Fresh Vegetable & Starch
Freshly brewed Coffee, Decaf or Tea Station
~ The Wakefield ~
(choice of two)
Chicken or Beef with Pasta Stir Fry
Classic Baked Lasagna
Herb Stuffed Chicken Breast with Apricot-Raspberry Glaze
London Broil with a Hearty Bordelaise Sauce
$19.95 per person
~ The Rochester ~
(choice of two)
Apple-Walnut stuffed Chicken Breast
Broiled Catch of the Day with Lemon-Dill Sauce
Carved Roast Beef au jus
Rosemary-encrusted Carved Roast Pork
Marinated Sirloin Tips
$21.95 per person
~ The New Hampshire ~
(choice of two)
Baked Salmon with Lemon-Dill Sauce
Chicken Marsala
Chicken Oscar – stuffed with Crab and Asparagus
Carved Roast Prime Rib of Beef with Horseradish Cream Sauce
Seafood Newburg en Croute
$23.95 per person
~ CHOICE OF ONE DESSERT ~
Brownie topped with Ice Cream ~ Chocolate Mousse with Fresh Whipped Cream
Cheese Cake with Raspberry Sauce ~ Fresh Carrot Cake
Sherry Trifle
Prices do not include 9% NH Meals Tax or 18% Gratuity
Prices and menus guaranteed 90 days in advance
