BIRTHDAY PARTIES
at The Governor's Inn
FOR ALL AGES...
Now available off-site (as a drop-off buffet or fully staffed)
11:00 AM TO 1:00 PM
Minimum 20 guests
Lunch Entrees
Guest pre-select or choice of two For served dual entrée
Includes House Salad, Warm Rolls & Butter
Clam Chowder $7.00
Caesar Salad with Grilled Chicken $9.50
Grilled Chicken with Mushroom Marsala $11.50
Steak Tips $12.50
Baked Haddock $12.00
¤ Two – Item Luncheon $15.95
Luncheon Buffet
Build Your Own Sandwich...
Assorted Lunch Meats, Cheese's, Lettuce, Tomato & Onion & Fresh Breads
OR
Assortment of Wraps cut into halves
Also Includes: Chef's Choice of Salad, Potato Chips
Pitchers of Soda & Cookies & Brownies
$12.95 per person
Add Clam Chowder or Tomato Soup for $2.00
Finger Wrap Platter – 25 Pieces $45.00
(Choose Three)
Roast Beef, Turkey, Ham, Apple-Walnut Chicken Salad, Tuna, Egg Salad or Vegetarian
Seasonal Green Salad $2.50 per person
Fresh Seasonal Fruit Salad $2.50 per person
Red Bliss Potato Salad $1.50 per person
Mediterranean Artichoke Salad $3.00 per person
Caprese – Fresh Tomato Basil and Mozzarella Salad $3.00 per person
Orzo & Chickpea Salad $2.00 per person
Tabboulah Salad $2.50 per person
Tortellini Salad $2.50 per person
Bowl of Potato Chips $1.00 per person
Sweet Endings
Top off your lunch with our delicious dessert selections!
House Dessert $ 4.00 pp
Dessert Display $ 6.00 pp
Cookies or Brownies $ 10.00 per dozen
Beverages
Unlimited Coffee, Tea Station $ 1.50 per person
Unlimited Soda $ 1.50 per person
Unlimited Juice $2.00 per person
Soda Per pitcher (serves six) $ 5.00
Non – Alcohol Sparkling Punch $35.00
(Prices do not include 20% service charge or 9% state tax)
BIRTHDAY DINNER PARTY
SPECIAL EVENT SERVED DINNER PARTY
Includes…
Garden Salad and Warm Rolls & Butter
Chef’s Choice of Fresh Vegetables and Starch
Coffee & Dessert
ENTREES
Please select TWO Entree’s ~ Advanced count is required
(Add additional Entrée selection beyond two
is $2.00 add’l pp for all selections)
~ CHICKEN ~
Provencal ~ with Tomato, Garlic, Olive Oil, Mushrooms & Onions $23
Marsala ~ Creamy Marsala Sauce with Mushrooms $24
Caprese ~ Pesto, Tomato, Fresh Mozzarella and Balsamic Reduction $26
Garden ~ Chilled Mixed Greens with a Mango-Avocado Salsa $26
Saltimbocca ~ Prosciutto Ham and Swiss Cheese $25
~ FISH ~
Broiled Salmon with Choice of Sauce: $23
Creamy Lemon Dill ~ Citrus Caper Buerre Blanc ~ Roasted Garlic and Herb Butter
With Lobster Sauce $25
Baked Haddock with Choice of Sauce: $25
Creamy Lemon Dill ~ Citrus Caper Buerre Blanc ~ Roasted Garlic and Herb Butter
With Lobster Sauce $27
~ BEEF ~
Herb Marinated Sirloin Tips with Demi – Glaze $23
London Broil with Choice of Sauce: $25
Hearty Burgundy Sauce ~ Pepperonata Style
12 oz. Roast Prime Rib of Beef Au Jus $28
Grilled Filet Mignon with Choice of Sauce: $32
Roasted Garlic Demi-Glaze ~ Gorgonzola Sauce
~ PASTA / VEGETARIAN ~
Linguine Tossed in Garlic and Olive Oil with Seasonal Vegetables $17
Add Chicken $20
Traditional Baked Lasagna $21
Tortellini with Chicken in Creamy Pesto Sauce $19
Roasted Vegetable Lasagna $19
Grilled Egg Plant and Vegetables Napoleon $17
~ CHOICE OF DESSERT ~
Chocolate Mousse with Whipped Cream
Warm Baked Fudge with Vanilla Ice Cream
Carrot Cake with Whipped Cream
Cheesecake with Raspberry Coulis
Freshly Brewed Coffee, Decaf and Tea
Prices do not include 9% NH Meals Tax or 20% Gratuity
SPECIAL EVENT BUFFET DINNER PARTY
(Minimum 50 guests ~ if under 50, please add $1.50 per person)
add $2.00 pp per additional entrée
Includes…
Served Garden Salad & Warm Rolls & Butter
Chef’s-choice Fresh Vegetable & Starch
Coffee & Dessert
~ The Wakefield ~
(Choice of two)
Grilled Chicken Breast in a Creamy Sundried Tomato Basil Sauce
Cheese Tortellini with Chicken in Pesto Parmesan Sauce
Traditional Lasagna
Grilled Sirloin Tips with Thyme Infused Bordelaise
$21.95 per person
~ The Rochester ~
(Choice of two)
Chicken Breast Sautéed with Fresh Herbs and a Lemon Brandy Sauce
Portabella and Spinach Lasagna with Bechamel
Balsamic herb Marinated London Broil with a Cabernet Sauce
Center Cut Maple Chipotle Glazed Pork Loin
Baked Haddock Au Gratin with a Lobster Sauce
$23.95 per person
~ The New Hampshire ~
(choice of two)
Prosciutto Spinach and Fontina Stuffed Chicken
Grilled Chicken Marsala
Roast Prime Rib Au Jus with Horseradish Crème Fraiche
Broiled Salmon with Chilled Dill – Lemon Crema
Adobo Rubbed Pork Tenderloin with Peach Salsa (Seasonal)
New England Seafood Bake with Choice of:
Champagne Lobster Sauce or Scampi Style
$25.95 per person
~ CHOICE OF ONE DESSERT ~
Brownie topped with Ice Cream ~ Chocolate Mousse with Whipped Cream
Cheese Cake with Raspberry Sauce ~ Carrot Cake
Prices do not include 9% NH Meals Tax or 20% Gratuity
Prices and menus guaranteed 90 days in advance
