Below you will find our current offerings of Hors d'oeuvres.
Hors d’oeuvres
Unlimited Display (per person)
Crackers, Cheese, Vegetables, & Dips $3.75 (min. 25)
With International & Domestic Cheeses $1.00 (add pp)
With International Cheeses only $1.50 (add pp)
With assorted Fresh Fruit $1.00 (add pp)
Display (per display)
Warm Baked Brie en Croute (10" Wheel- serving approx.40) $60.00
"Art Deco” Salmon Platters - Whole Smoked Salmon (serving approx. 50) $140.00
Meatballs (150 Pieces) in Marinara or Sweet & Sour Sauce $80.00
Hot Artichoke Dip with Crostini $1.75 (pp)
Chocolate Dipped Strawberries $1.00 each
Creative Platter
(25 guests per platter)
Crudités - Vegetables & Dip $55.00
Continental Cheeses & Crackers $65.00
International Cheeses & Crostini $85.00
(Brie, Swiss, Smoked Gouda, & Sage Havarti)
Fresh Fruit (Platter or Kabobs) $60.00
Cold ~ Passed (50 pieces)
Iced Shrimp Cocktail (Market Price)
Smoked Salmon w/ Boursin Cheese on Melba Points $90.00
Marinated Shrimp and Vegetable Skewers $90.00
Smoked Salmon on Pumpernickel w/Fresh Dill Mayo $80.00
Grilled Herbed Shrimp with Mango Salsa $155.00
Beef Tenderloin on Parmesan Toast w/ Horseradish Sauce $90.00
Shrimp Salad in a Phyllo Cup $135.00
Crostini with a fresh Tomato Cilantro Salsa $40.00
Hummus Stuffed Hearts of Romaine $50.00
Hot ~ Passed (50 pieces)
Mushrooms Stuffed with Seafood $80.00
Mushrooms Stuffed w/Vegetables & Herbs $65.00
Spinach Bites with Lemon/Dill Mayo $60.00
Bruschetta $55.00
Beef Wellington with Dipping Sauce $155.00
Sea Scallops Wrapped with Bacon $1055.00
Spring Rolls with Dipping Sauce $55.00
Assorted Platter $125.00
(Herb Stuffed Mushrooms, Bruschetta, and Scallops in Bacon)
Passed or Displayed Kabobs (50 pieces)
Teriyaki Chicken Kabobs $70.00
Sirloin Mushroom Kabobs $80.00
Grilled Shrimp & Vegetable Kabobs $90.00
Prices do not include 9% NH Meals Tax or 20% Gratuity
Prices and menus guaranteed 90 days in advance
