Below you will find our current offerings of Hors d'oeuvres. 

DISPLAYED HORS D'OEUVRES
Warm Baked Brie en Croute (10" Wheel- serving approx.40) - $60 

"Art Deco" Salmon Platters - Whole Smoked Salmon (serving approx. 50) - $140

Meatballs (150 Pieces) in marinara, or sweet & sour sauce - $80

Hot Artichoke Dip with toasted pita points - $1.75 p.p.

 

 

CREATIVE PLATTERS OF
Crudité....

Vegetables & Dip - $45 To 25 guests

Continental Cheeses & Crackers - $55 To 25 guests

International Cheeses & Crustini - $75 To 25 guests (Brie, Swiss, Smoked Gouda, & Sage Havarti)

Fresh Fruit - $50 To 25 guests (Assorted Melons Grapes, & Seasonal Fruit)

 

 

UNLIMITED DISPLAY of Crackers, Cheese, Vegetables, & Dips - $3.75 p.p. (min. 25)
With International & Domestic Cheeses - Add $1 p.p.

With International Cheeses Only - Add $1.50 p.p.

With Assorted Fresh Fruit - Add $1 p.p.

 

 

COLD HORS D'OEUVRES - SERVER PASSED - 50 Pieces
Iced Shrimp Cocktail - (Market Priced) Fresh Fruit Kabobs - $65

Smoked Salmon W/ Boursin Cheese On Melba Points - $90

Pesto Shrimp In A Phylo Pastry Shell - $90

Marinated Shrimp And Artichoke Skewers - $90

Smoked Salmon On Pumpernickel W/Fresh Dill Mayo - $80

Beef Tenderloin On Parmesan Toast W/ Horseradish Sauce - $90

Crustini With A Fresh Tomato Cilantro Salsa - $40

 

 

HOT HORS D'OEUVRES - SERVER PASSED - 50 Pieces
Mushrooms Stuffed With Seafood - $70

Bruschetta - $40

Mushrooms Stuffed W/Vegetables & Herbs - $50

Spinach Bites with Lemon/Dill Mayo - $55

Spring Rolls with Dipping Sauce - TBD

Sea Scallops Wrapped With Bacon - $85

Beef Wellington with Dipping Sauce - $155.00

Baby Lamb Chops with Mint Sauce - $155

Assorted Platter - $105 (Herb Stuffed Mushrooms, Mini Quiche, and Scallops In Bacon)

 

 

PASSED OR DISPLAYED KABOBS (50 Pieces)
Grilled Vegetable Kabobs - $45

Pineapple Grilled Chicken Kabobs - $55

Sirloin Mushroom Kabobs - $65

Teriyaki Chicken Kabobs - $65

Prices do not include 9% tax or 18% service