78 Wakefield Street, Rochester, New Hampshire | 603-332-0107


Below you will find our current offerings of Hors d'oeuvres. 

Hors d’oeuvres

Unlimited Display (per person)

Crackers, Cheese, Vegetables, & Dips                                            $3.75 (min. 25)

With International & Domestic Cheeses                                     $1.00 (add pp)

With International Cheeses only                                                     $1.50 (add pp)

With assorted Fresh Fruit                                                                $1.00 (add pp)

Display (per display)

Warm Baked Brie en Croute (10" Wheel- serving approx.40)                    $60.00

"Art Deco” Salmon Platters - Whole Smoked Salmon (serving approx. 50)      $140.00

Meatballs (150 Pieces) in Marinara or Sweet & Sour Sauce             $80.00

Hot Artichoke Dip with Crostini                                                                  $1.75 (pp)

Chocolate Dipped Strawberries                                                                    $1.00 each

Creative Platter

(25 guests per platter)

Crudités - Vegetables & Dip                                                                         $55.00

Continental Cheeses & Crackers                                                                   $65.00

International Cheeses & Crostini                                                                   $85.00

(Brie, Swiss, Smoked Gouda, & Sage Havarti)

Fresh Fruit (Platter or Kabobs)                                                                     $60.00

Cold ~ Passed (50 pieces)

Iced Shrimp Cocktail                                                                         (Market Price)

Smoked Salmon w/ Boursin Cheese on Melba Points                                 $90.00

Marinated Shrimp and Vegetable Skewers                                                   $90.00

Smoked Salmon on Pumpernickel w/Fresh Dill Mayo                                $80.00

Grilled Herbed Shrimp with Mango Salsa                                                    $155.00

Beef Tenderloin on Parmesan Toast w/ Horseradish Sauce                       $90.00

Shrimp Salad in a Phyllo Cup                                                                        $135.00

Crostini with a fresh Tomato Cilantro Salsa                                     $40.00

Hummus Stuffed Hearts of Romaine                                                            $50.00

Hot ~ Passed (50 pieces)

Mushrooms Stuffed with Seafood                                                                $80.00

Mushrooms Stuffed w/Vegetables & Herbs                                                $65.00

Spinach Bites with Lemon/Dill Mayo                                                           $60.00

Bruschetta                                                                                                                    $55.00

Beef Wellington with Dipping Sauce                                                            $155.00

Sea Scallops Wrapped with Bacon                                                                  $1055.00

Spring Rolls with Dipping Sauce                                                                            $55.00

Assorted Platter                                                                                             $125.00

(Herb Stuffed Mushrooms, Bruschetta, and Scallops in Bacon)

Passed or Displayed Kabobs (50 pieces)

 Teriyaki Chicken Kabobs                                              $70.00

Sirloin Mushroom Kabobs                                            $80.00

Grilled Shrimp & Vegetable Kabobs                         $90.00

Prices do not include 9% NH Meals Tax or 20% Gratuity

Prices and menus guaranteed 90 days in advance