Cocktails
Premium Service (per person)
(Unlimited Bar Service for a requested time period)
Includes all call brand liquor, domestic and imported beer, and house wines
First hour $10.50
Second hour $6.00
Third hour $4.00
Limited Service (per person)
(limited Bar Service for a requested time period)
Includes house wines, domestic and imported beer
First hour $5.50
Second hour $4.50
Third hour $3.50
Cash Bar Service*
*Cash Bar prices include tax
(Guests purchase their own drinks)
House Brand Liquors $4.00 Premium Liquors $4.50 - $6.00
House Wine $4.00-6.00 Premium Beer $3.50 - 4.00
American Lagers $3.00 Top Shelf Liquors/Cordials $6.00 & up
Wines and Champagnes (per service)
House Wines - by the glass $4.00-6.00
(Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon)
House Wines – 750 ml $16.00
Toasting Champagne - by the glass $3.00
(Please ask to see our wine list for additional selections)
Punch and Non-alcoholic Beverages
(per 50 guests)
Sparkling Fruit Punch $45.00
Champagne or Wine Punch $65.00
(per service)
Soda $1.50
Juice/Mineral Water $1.50
Coffee/Tea $1.50
Prices do not include 9% NH Meals Tax or 18% Gratuity
Prices and Menus guaranteed 90 days in advance
Hors d'oeuvres
Unlimited Display (per person)
Crackers, Cheese, Vegetables, & Dips $3.75 (min. 25)
With International & Domestic Cheeses $1.00 (add pp)
With International Cheeses only $1.50 (add pp)
With assorted Fresh Fruit $1.00 (add pp)
Display (per display)
Warm Baked Brie en Croute (10" Wheel- serving approx.40) $60.00
"Art Deco" Salmon Platters - Whole Smoked Salmon (serving approx. 50) $140.00
Meatballs (150 Pieces) in Marinara or Sweet & Sour Sauce $80.00
Hot Artichoke Dip with Crostini $1.75 (pp)
Chocolate Dipped Strawberries $1.00 each
Creative Platter (25 guests per platter)
Crudités - Vegetables & Dip $45.00
Continental Cheeses & Crackers $55.00
International Cheeses & Crostini $75.00
(Brie, Swiss, Smoked Gouda, & Sage Havarti)
Fresh Fruit (Platter or Kabobs) $50.00
Cold ~ Passed (50 pieces)
Iced Shrimp Cocktail (Market Price)
Smoked Salmon w/ Boursin Cheese on Melba Points $90.00
Marinated Shrimp and Vegetable Skewers $90.00
Smoked Salmon on Pumpernickel w/Fresh Dill Mayo $80.00
Grilled Herbed Shrimp with Mango Salsa $155.00
Beef Tenderloin on Parmesan Toast w/ Horseradish Sauce $90.00
Shrimp Salad in a Phyllo Cup $135.00
Crostini with a fresh Tomato Cilantro Salsa $40.00
Hummus Stuffed Hearts of Romaine $50.00
Hot ~ Passed (50 pieces)
Mushrooms Stuffed with Seafood $70.00
Mushrooms Stuffed w/Vegetables & Herbs $50.00
Spinach Bites with Lemon/Dill Mayo $55.00
Bruschetta $40.00
Beef Wellington with Dipping Sauce $155.00
Sea Scallops Wrapped with Bacon $85.00
Spring Rolls with Dipping Sauce $55.00
Assorted Platter $105.00
(Herb Stuffed Mushrooms, Bruschetta, and Scallops in Bacon)
Passed or Displayed Kabobs (50 pieces)
Teriyaki Chicken Kabobs $60.00
Sirloin Mushroom Kabobs $70.00
Grilled Shrimp & Vegetable Kabobs $80.00
