78 Wakefield Street, Rochester, New Hampshire | 603-332-0107



Premium Service (per person)

(Unlimited Bar Service for a requested time period)

Includes all call brand liquor, domestic and imported beer, and house wines

First hour                                $20.00

Second hour                           $17.00

Third hour                              $17.00


Limited Service (per person)

(Limited Bar Service for a requested time period)

Includes house wines, domestic and imported beer

First hour                                $17

Second hour                           $15

Third hour                              $15


Cash Bar Service*

(Guests purchase their own drinks)

            House Brand Liquors $7.00                Call Brand Liquors                 $8.00

House Wine               $7.00                Premium Beer             $4.00

American Lagers        $3.50                Top Shelf Liquors/Cordials  $8.00 & up


Wines and Champagnes (per service)

  House Wines - by the glass                           $7.00

  (Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon)

 House Wines – 750 ml                                   $17.00

 Toasting Champagne - by the glass               $3.00


(Please ask to see our wine list for additional selections)


Punch and Non-alcoholic Beverages

(per 50 guests)

  Sparkling Fruit Punch                                    $45.00

Champagne or Wine Punch                          $65.00 

(per service)

Soda  / Juice  / Bottled Water          $2.00 

 Coffee/Tea           $2.00 pp /  Airpot  $25  


*Cash Bar prices include tax

Prices do not include 9% NH Meals Tax or 20% Gratuity

Prices and Menus guaranteed 90 days in advance


Hors d'oeuvres

  Unlimited Display

(per person)


Crackers, Cheese, Vegetables, & Dips                                $3.75 (min. 25)

With International & Domestic Cheeses                            $1.00 (add pp)

With International Cheeses only                                           $1.50 (add pp)

With assorted Fresh Fruit                                                        $1.00 (add pp)

Display (per display)

Warm Baked Brie en Croute (10" Wheel- serving approx.40)                    $60.00

"Art Deco” Salmon Platters - Whole Smoked Salmon (serving approx. 50)      $140.00

Meatballs (150 Pieces) in Marinara or Sweet & Sour Sauce             $80.00

Hot Artichoke Dip with Crostini                                                                  $1.75 (pp)

Chocolate Dipped Strawberries                                                                    $1.00 each

Creative Platter  (25 guests per platter)

Crudités - Vegetables & Dip                                                                         $55.00

Continental Cheeses & Crackers                                                                   $65.00

International Cheeses & Crostini                                                                   $85.00

(Brie, Swiss, Smoked Gouda, & Sage Havarti)

Fresh Fruit (Platter or Kabobs)                                                                     $60.00

Cold ~ Passed (50 pieces)

Iced Shrimp Cocktail                  (Market Price)

Smoked Salmon w/ Boursin Cheese on Melba Points         $90.00

Marinated Shrimp and Vegetable Skewers                               $90.00

Smoked Salmon on Pumpernickel w/Fresh Dill Mayo       $80.00

Grilled Herbed Shrimp with Mango Salsa                               $155.00

Beef Tenderloin on Parmesan Toast w/ Horseradish Sauce    $90.00

Shrimp Salad in a Phyllo Cup                                                         $135.00

Crostini with a fresh Tomato Cilantro Salsa                          $40.00

Hummus Stuffed Hearts of Romaine                                        $50.00

Hot ~ Passed (50 pieces)

Mushrooms Stuffed with Seafood                                    $80.00

Mushrooms Stuffed w/Vegetables & Herbs                 $65.00

Spinach Bites with Lemon/Dill Mayo                              $60.00

Bruschetta                                                                                   $55.00

Beef Wellington with Dipping Sauce                                   $155.00

Sea Scallops Wrapped with Bacon                                            $1055.00

Spring Rolls with Dipping Sauce                                         $55.00

Assorted Platter                                                                            $125.00

(Herb Stuffed Mushrooms, Bruschetta, and Scallops in Bacon)

Passed or Displayed Kabobs (50 pieces)

 Teriyaki Chicken Kabobs                                                               $70.00

Sirloin Mushroom Kabobs                                                              $80.00

Grilled Shrimp & Vegetable Kabobs                                             $90.00

Prices do not include 9% NH Meals Tax or 20% Gratuity

Prices and menus guaranteed 90 days in advance