78 Wakefield Street, Rochester, New Hampshire | 603-332-0107

MEMORIAL RECEPTIONS

DISPLAYED HORS D'OEUVRES:
Warm Baked Brie en Croute (10" Wheel- serving approx.40) - $60 

"Art Deco" Salmon Platters - Whole Smoked Salmon (serving approx. 50) - $140

Meatballs (150 Pieces) in marinara, or sweet & sour sauce - $80

Hot Artichoke Dip with toasted pita points - $1.75 p.p.

 

CREATIVE PLATTERS OF:
Crudité....

Vegetables & Dip - $45 To 25 guests

Continental Cheeses & Crackers - $55 To 25 guests

International Cheeses & Crustini - $75 To 25 guests (Brie, Swiss, Smoked Gouda, & Sage Havarti)

Fresh Fruit - $50 To 25 guests (Assorted Melons Grapes, & Seasonal Fruit)

 

UNLIMITED DISPLAY of Crackers, Cheese, Vegetables, & Dips - $3.75 p.p. (min. 25)
With International & Domestic Cheeses - Add $1 p.p.

With International Cheeses Only - Add $1.50 p.p.

With Assorted Fresh Fruit - Add $1 p.p.

 

COLD HORS D'OEUVRES - SERVER PASSED - 50 Pieces
Iced Shrimp Cocktail - (Market Priced) Fresh Fruit Kabobs - $65

Smoked Salmon W/ Boursin Cheese On Melba Points - $90

Pesto Shrimp In A Phylo Pastry Shell - $90

Marinated Shrimp And Artichoke Skewers - $90

Smoked Salmon On Pumpernickel W/Fresh Dill Mayo - $80

Beef Tenderloin On Parmesan Toast W/ Horseradish Sauce - $90

Crustini With A Fresh Tomato Cilantro Salsa - $40

 

HOT HORS D'OEUVRES - SERVER PASSED - 50 Pieces
Mushrooms Stuffed With Seafood - $70

Bruschetta - $40

Mushrooms Stuffed W/Vegetables & Herbs - $50

Spinach Bites with Lemon/Dill Mayo - $55

Spring Rolls with Dipping Sauce - TBD

Sea Scallops Wrapped With Bacon - $85

Beef Wellington with Dipping Sauce - $155.00

Baby Lamb Chops with Mint Sauce - $155

Assorted Platter - $105 (Herb Stuffed Mushrooms, Mini Quiche, and Scallops In Bacon)

 

PASSED OR DISPLAYED KABOBS (50 Pieces)
Grilled Vegetable Kabobs - $45

Pineapple Grilled Chicken Kabobs - $55

Sirloin Mushroom Kabobs - $65

Teriyaki Chicken Kabobs - $65

Prices do not include 9% tax or 18% service

 

 

Menus for luncheons, dinner,

beverages and dessert:

Now available off-site (as a drop-off buffet or fully staffed)

Luncheon  11:00 am to 1:00 pm    Min. 20 guests

Guest pre-select or choice of two for served dual entrée:

Includes House Salad, Warm Rolls & Butter

 Clam Chowder    $7.00

Caesar Salad with Grilled Chicken    $9.50

       Grilled Chicken with Mushroom Marsala    $11.50

Steak Tips $12.50

Baked Haddock $12.00 

¤ Two – Item Luncheon    $15.95

 

Luncheon Buffet

Build Your Own Sandwich...

Assorted Lunch Meats, Cheese's, Lettuce, Tomato & Onion & Fresh Breads

OR

Assortment of Wraps cut into halves

Also Includes: Chef's Choice of Salad, Potato Chips

Pitchers of Soda & Cookies & Brownies

$12.95 per person

 

Add Clam Chowder or Tomato Soup for $2.00 

Finger Wrap Platter – 25 Pieces    $45.00

 (Choose Three)

 Roast Beef, Turkey, Ham, Apple-Walnut Chicken Salad, Tuna, Egg Salad or Vegetarian

 

Seasonal Green Salad                                                                                      $2.50 per person

Fresh Seasonal Fruit Salad                                                                            $2.50 per person

Red Bliss Potato Salad                                                                                     $1.50 per person

Mediterranean Artichoke Salad                                                                    $3.00 per person

Caprese – Fresh Tomato Basil and Mozzarella Salad                             $3.00 per person

Orzo & Chickpea Salad                                                                                      $2.00 per person

Tabboulah Salad                                                                                                  $2.50 per person

Tortellini Salad                                                                                                      $2.50 per person

Bowl of Potato Chips                                                                                            $1.00 per person

 

 Sweet Endings

Top off your lunch with our delicious dessert selections!

       House Dessert    $ 4.00 pp

        Dessert Display    $ 6.00 pp

          Cookies or Brownies    $ 10.00 per dozen

                             

Beverages

Unlimited Coffee, Tea Station   $ 1.50 per person

Unlimited Soda   $ 1.50 per person

 Unlimited Juice   $2.00 per person

 Soda Per pitcher (serves six)   $ 5.00

  Non – Alcohol Sparkling Punch   $35.00

(Prices do not include 18% service charge or 9% state tax)

 

DINNER MENUS

As a served dinner, including…

Garden Salad (replace with Fruit Compote for $1.00 pp)

Warm Rolls & Butter

Chef's-choice Starch

Chef's-choice Vegetable

Choice of Chef's Dessert

Freshly brewed Coffee, Decaf or Tea

DINNER ENTREES

 Please select TWO Entree's ~ Advanced count is required

(Add additional Entrée selection beyond two is $2.00 add'l pp for all selections)


 

~ CHICKEN ~

Provencal – with Tomato, Garlic, Olive Oil, Mushrooms & Onions

Grilled over chilled Mixed Greens with a Mango-Avocado Salsa

Chicken Saltimbocca - with Prosciutto Ham and Swiss Cheese

~ FISH ~

Hot Salmon over Mixed Greens with a Mango-Avocado Salsa 

Fresh Broiled Salmon with choice of Sauce

(Creamy Lemon-Cucumber-Dill ~ or ~ Lobster Sauce)

Fresh Baked Haddock with choice of Sauce

(Creamy Lemon-Cucumber-Dill ~ or ~ Lobster Sauce)

 

~ BEEF ~

Sliced Sirloin with a Hearty Bordelaise Sauce

12 oz. Roast Prime Rib of Beef Au Jus

Grilled Filet Mignon with Garlic Demi-Glaze

  

~ PASTA ~

Primavera – Linguine with Garlic, Olive Oil & Fresh Vegetables

Tortellini with Chicken in Pesto Cream Sauce

 

~ CHOICE OF ONE DESSERT ~

 Chocolate Mousse with Fresh Whipped Cream

 Fresh Carrot Cake with Fresh Whipped Cream

(Prices do not include 8% NH Meals Tax or 18% Gratuity )

 

Dinner Buffet

(Minimum 50 guests ~ if under 50, please add $1.50 per person)

add $2.00 pp per additional entrée

                                                                                                                                                                                                                 

Includes…

Served Garden Salad

Warm Rolls & Butter

Chef's-choice Fresh Vegetable & Starch

Freshly brewed Coffee, Decaf or Tea Station

 

~ The Wakefield ~

 (choice of two)

Chicken or Beef with Pasta Stir Fry

Classic Baked Lasagna

Herb Stuffed Chicken Breast with Apricot-Raspberry Glaze

Marinated Sirloin Tips

 

~ The Rochester ~

 (choice of two)

Apple-Walnut stuffed Chicken Breast

Broiled Catch of the Day with Lemon-Dill Sauce

Carved Roast Beef au jus

Rosemary-encrusted Carved Roast Pork

London Broil with a Hearty Bordelaise Sauce

 

~ The New Hampshire ~

(choice of two)

Baked Salmon with Lemon-Dill Sauce

Chicken Marsala

Chicken Oscar – stuffed with Crab and Asparagus

Carved Roast Prime Rib of Beef with Horseradish Cream Sauce

Seafood Newburg en Croute

 

~ CHOICE OF ONE DESSERT ~

(Prices do not include 9% NH Meals Tax or 18% Gratuity)