78 Wakefield Street, Rochester, New Hampshire | 603-332-0107


Hors d’oeuvres

Unlimited Display (per person)

Crackers, Cheese, Vegetables, & Dips                                            $3.75 (min. 25)

With International & Domestic Cheeses                                     $1.00 (add pp)

With International Cheeses only                                                     $1.50 (add pp)

With assorted Fresh Fruit                                                                $1.00 (add pp)

Display (per display)

Warm Baked Brie en Croute (10" Wheel- serving approx.40)                    $60.00

"Art Deco” Salmon Platters - Whole Smoked Salmon (serving approx. 50)      $140.00

Meatballs (150 Pieces) in Marinara or Sweet & Sour Sauce             $80.00

Hot Artichoke Dip with Crostini                                                                  $1.75 (pp)

Chocolate Dipped Strawberries                                                                    $1.00 each

Creative Platter

(25 guests per platter)

Crudités - Vegetables & Dip                                                                         $55.00

Continental Cheeses & Crackers                                                                   $65.00

International Cheeses & Crostini                                                                   $85.00

(Brie, Swiss, Smoked Gouda, & Sage Havarti)

Fresh Fruit (Platter or Kabobs)                                                                     $60.00

Cold ~ Passed (50 pieces)

Iced Shrimp Cocktail                                                                         (Market Price)

Smoked Salmon w/ Boursin Cheese on Melba Points                                 $90.00

Marinated Shrimp and Vegetable Skewers                                                   $90.00

Smoked Salmon on Pumpernickel w/Fresh Dill Mayo                                $80.00

Grilled Herbed Shrimp with Mango Salsa                                                    $155.00

Beef Tenderloin on Parmesan Toast w/ Horseradish Sauce                       $90.00

Shrimp Salad in a Phyllo Cup                                                                        $135.00

Crostini with a fresh Tomato Cilantro Salsa                                     $40.00

Hummus Stuffed Hearts of Romaine                                                            $50.00

Hot ~ Passed (50 pieces)

Mushrooms Stuffed with Seafood                                                                $80.00

Mushrooms Stuffed w/Vegetables & Herbs                                                $65.00

Spinach Bites with Lemon/Dill Mayo                                                           $60.00

Bruschetta                                                                                                                    $55.00

Beef Wellington with Dipping Sauce                                                            $155.00

Sea Scallops Wrapped with Bacon                                                                  $1055.00

Spring Rolls with Dipping Sauce                                                                            $55.00

Assorted Platter                                                                                             $125.00

(Herb Stuffed Mushrooms, Bruschetta, and Scallops in Bacon)

Passed or Displayed Kabobs (50 pieces)

 Teriyaki Chicken Kabobs                                              $70.00

Sirloin Mushroom Kabobs                                            $80.00

Grilled Shrimp & Vegetable Kabobs                         $90.00

Prices do not include 9% NH Meals Tax or 20% Gratuity

Prices and menus guaranteed 90 days in advance


Luncheon Buffet

Build Your Own Sandwich...

Assorted Lunch Meats, Cheese's, Lettuce, Tomato & Onion & Fresh Breads


Assortment of Wraps cut into halves

Also Includes: Chef's Choice of Salad, Potato Chips

Pitchers of Soda & Cookies & Brownies

$13.95 per person


Add Clam Chowder or Tomato Soup for $2.00 

Finger Wrap Platter – 25 Pieces    $45.00

 (Choose Three)

 Roast Beef, Turkey, Ham, Apple-Walnut Chicken Salad, Tuna, Egg Salad or Vegetarian


Seasonal Green Salad                                                                                      $2.50 per person

Fresh Seasonal Fruit Salad                                                                            $2.50 per person

Red Bliss Potato Salad                                                                                     $1.50 per person

Mediterranean Artichoke Salad                                                                    $3.00 per person

Caprese – Fresh Tomato Basil and Mozzarella Salad                             $3.00 per person

Orzo & Chickpea Salad                                                                                      $2.00 per person

Tabboulah Salad                                                                                                  $2.50 per person

Tortellini Salad                                                                                                      $2.50 per person

Bowl of Potato Chips                                                                                            $1.00 per person


 Sweet Endings

Top off your lunch with our delicious dessert selections!

       House Dessert    $ 4.00 pp

        Dessert Display    $ 6.00 pp

          Cookies or Brownies    $ 10.00 per dozen



Unlimited Coffee, Tea Station   $2 per person

Unlimited Soda   $ 1.50 per person

 Unlimited Juice   $2.00 per person

 Soda Per pitcher (serves six)   $ 5.00

  Non – Alcohol Sparkling Punch   $35.00

(Prices do not include 20% service charge or 9% state tax)





Garden Salad and Warm Rolls & Butter

Chef’s Choice of Fresh Vegetables and Starch

Coffee & Dessert


 Please select TWO Entree’s ~ Advanced count is required

(Add additional Entrée selection beyond two

is $2.00 add’l pp for all selections)


Provencal ~ with Tomato, Garlic, Olive Oil, Mushrooms & Onions $23

Marsala ~ Creamy Marsala Sauce with Mushrooms $24

Caprese ~ Pesto, Tomato, Fresh Mozzarella and Balsamic Reduction $26

Garden ~ Chilled Mixed Greens with a Mango-Avocado Salsa $26

Saltimbocca ~ Prosciutto Ham and Swiss Cheese $25

~ FISH ~

Broiled Salmon with Choice of Sauce: $26

Creamy Lemon Dill ~ Citrus Caper Buerre Blanc ~ Roasted Garlic and Herb Butter

With Lobster Sauce $28

Baked Haddock with Choice of Sauce: $25

Creamy Lemon Dill ~ Citrus Caper Buerre Blanc ~ Roasted Garlic and Herb Butter

With Lobster Sauce $27

~ BEEF ~

Herb Marinated Sirloin Tips with Demi – Glaze $23

London Broil with Choice of Sauce: $25

 Hearty Burgundy Sauce ~  Pepperonata Style

12 oz. Roast Prime Rib of Beef Au Jus $28              

Grilled Filet Mignon with Choice of Sauce: $32

Roasted Garlic Demi-Glaze ~ Gorgonzola Sauce


Linguine Tossed in Garlic and Olive Oil with Seasonal Vegetables $17

Add Chicken $20

Traditional Baked Lasagna $21

Tortellini with Chicken in Creamy Pesto Sauce $19

Roasted Vegetable Lasagna $19

Grilled Egg Plant and Vegetables Napoleon $17



 Chocolate Mousse with Whipped Cream

Warm Baked Fudge with Vanilla Ice Cream

Carrot Cake with Whipped Cream

Cheesecake with Raspberry Coulis

Freshly Brewed Coffee, Decaf and Tea

Prices do not include 9% NH Meals Tax or 20% Gratuity



(Minimum 50 guests ~ if under 50, please add $1.50 per person)

add $2.00 pp per additional entrée


Served Garden Salad & Warm Rolls & Butter

Chef’s-choice Fresh Vegetable & Starch

Coffee & Dessert

~ The Wakefield ~

 (Choice of two)

Grilled Chicken Breast in a Creamy Sundried Tomato Basil Sauce

Cheese Tortellini with Chicken in Pesto Parmesan Sauce

Traditional Lasagna

Grilled Sirloin Tips with Thyme Infused Bordelaise

$22.95 per person

~ The Rochester ~

 (Choice of two)

Chicken Breast Sautéed with Fresh Herbs and a Lemon Brandy Sauce

Portabella and Spinach Lasagna with Bechamel

Balsamic herb Marinated London Broil with a Cabernet Sauce

Center Cut Maple Chipotle Glazed Pork Loin

Baked Haddock Au Gratin with a Lobster Sauce

$24.95 per person

~ The New Hampshire ~

(choice of two)

Prosciutto Spinach and Fontina Stuffed Chicken

Grilled Chicken Marsala

Roast Prime Rib Au Jus with Horseradish Crème Fraiche

Broiled Salmon with Chilled Dill – Lemon Crema

Adobo Rubbed Pork Tenderloin with Peach Salsa (Seasonal)

New England Seafood Bake with Choice of:

Champagne Lobster Sauce or Scampi Style

$26.95 per person


Brownie topped with Ice Cream     ~     Chocolate Mousse with Whipped Cream

Cheese Cake with Raspberry Sauce     ~    Carrot Cake


Prices do not include 9% NH Meals Tax or 20% Gratuity

Prices and menus guaranteed 90 days in advance