Two Menu Styles to pick from ...
Served Dinner or Buffet (scroll down)
 

SPECIAL EVENT SERVED DINNER PARTY

Includes…

Garden Salad and Warm Rolls & Butter

Chef’s Choice of Fresh Vegetables and Starch

Coffee & Dessert

ENTREES

 Please select TWO Entree’s ~ Advanced count is required

(Add additional Entrée selection beyond two

is $2.00 add’l pp for all selections)

~ CHICKEN ~

Provencal ~ with Tomato, Garlic, Olive Oil, Mushrooms & Onions $23

Marsala ~ Creamy Marsala Sauce with Mushrooms $24

Caprese ~ Pesto, Tomato, Fresh Mozzarella and Balsamic Reduction $26

Garden ~ Chilled Mixed Greens with a Mango-Avocado Salsa $26

Saltimbocca ~ Prosciutto Ham and Swiss Cheese $25

~ FISH ~

Broiled Salmon with Choice of Sauce: $23

Creamy Lemon Dill ~ Citrus Caper Buerre Blanc ~ Roasted Garlic and Herb Butter

With Lobster Sauce $25

Baked Haddock with Choice of Sauce: $25

Creamy Lemon Dill ~ Citrus Caper Buerre Blanc ~ Roasted Garlic and Herb Butter

With Lobster Sauce $27

~ BEEF ~

Herb Marinated Sirloin Tips with Demi – Glaze $23

London Broil with Choice of Sauce: $25

 Hearty Burgundy Sauce ~  Pepperonata Style

12 oz. Roast Prime Rib of Beef Au Jus $28              

Grilled Filet Mignon with Choice of Sauce: $32

Roasted Garlic Demi-Glaze ~ Gorgonzola Sauce

~ PASTA / VEGETARIAN ~

Linguine Tossed in Garlic and Olive Oil with Seasonal Vegetables $17

Add Chicken $20

Traditional Baked Lasagna $21

Tortellini with Chicken in Creamy Pesto Sauce $19

Roasted Vegetable Lasagna $19

Grilled Egg Plant and Vegetables Napoleon $17

~ CHOICE OF DESSERT ~

 Chocolate Mousse with Whipped Cream

Warm Baked Fudge with Vanilla Ice Cream

Carrot Cake with Whipped Cream

Cheesecake with Raspberry Coulis

Freshly Brewed Coffee, Decaf and Tea

Prices do not include 9% NH Meals Tax or 20% Gratuity

 

SPECIAL EVENT BUFFET

(Minimum 50 guests ~ if under 50, please add $1.50 per person)

add $2.00 pp per additional entrée

Includes…

Served Garden Salad & Warm Rolls & Butter

Chef’s-choice Fresh Vegetable & Starch

Coffee & Dessert

~ The Wakefield ~

 (Choice of two)

Grilled Chicken Breast in a Creamy Sundried Tomato Basil Sauce

Cheese Tortellini with Chicken in Pesto Parmesan Sauce

Traditional Lasagna

Grilled Sirloin Tips with Thyme Infused Bordelaise

$21.95 per person

 

~ The Rochester ~

 (Choice of two)

Chicken Breast Sautéed with Fresh Herbs and a Lemon Brandy Sauce

Portabella and Spinach Lasagna with Bechamel

Balsamic herb Marinated London Broil with a Cabernet Sauce

Center Cut Maple Chipotle Glazed Pork Loin

Baked Haddock Au Gratin with a Lobster Sauce

$23.95 per person

 

~ The New Hampshire ~

(choice of two)

Prosciutto Spinach and Fontina Stuffed Chicken

Grilled Chicken Marsala

Roast Prime Rib Au Jus with Horseradish Crème Fraiche

Broiled Salmon with Chilled Dill – Lemon Crema

Adobo Rubbed Pork Tenderloin with Peach Salsa (Seasonal)

New England Seafood Bake with Choice of:

Champagne Lobster Sauce or Scampi Style

$25.95 per person

~ CHOICE OF ONE DESSERT ~

Brownie topped with Ice Cream     ~     Chocolate Mousse with Whipped Cream

Cheese Cake with Raspberry Sauce     ~    Carrot Cake

 

Prices do not include 9% NH Meals Tax or 20% Gratuity

Prices and menus guaranteed 90 days in advance