Two Menu Styles to pick from ...
Served Dinner or Buffet (scroll down)

SERVED DINNER PARTY

Includes…

Garden Salad (replace with Fruit Compote for $1.00 pp)

Warm Rolls & Butter

Chef's-choice Starch

Chef's-choice Vegetable

Choice of Chef's Dessert

Freshly brewed Coffee, Decaf or Tea

 

ENTREES

 Please select TWO Entree's ~ Advanced count is required

(Add additional Entrée selection beyond two is $2.00 add'l pp for all selections)

  

~ CHICKEN ~

Provencal – with Tomato, Garlic, Olive Oil, Mushrooms & Onions   

Grilled over chilled Mixed Greens with a Mango-Avocado Salsa  

Chicken Saltimbocca - with Prosciutto Ham and Swiss Cheese 

 

~ FISH ~

Hot Salmon over  Mixed Greens with a Mango-Avocado Salsa 

Fresh Broiled Salmon with choice of Sauce  

(Creamy Lemon-Cucumber-Dill ~ or ~ Lobster Sauce)

Fresh Baked Haddock with choice of Sauce  

(Creamy Lemon-Cucumber-Dill ~ or ~ Lobster Sauce)

 

~ BEEF ~

Sliced Sirloin with a Hearty Bordelaise Sauce

12 oz. Roast Prime Rib of Beef Au Jus

Grilled Filet Mignon with Garlic Demi-Glaze

 

~ PASTA ~

Primavera – Linguine with Garlic, Olive Oil & Fresh Spring Vegetables

Tortellini with Chicken in Pesto Cream Sauce

  

~ CHOICE OF ONE DESSERT ~

 Chocolate Mousse with Fresh Whipped Cream

Fresh Carrot Cake with Fresh Whipped Cream

(Prices do not include 9% NH Meals Tax or 18% Gratuity )

 

 

BUFFET DINNER PARTY

  (Minimum 50 guests ~ if under 50, please add $1.50 per person) add $2.00 pp per additional entrée 

                                                                                                                                                                   Includes… Served Garden Salad Warm Rolls & Butter Chef's-choice Fresh Vegetable & Starch Freshly brewed Coffee, Decaf or Tea Station  

~ The Wakefield ~ 

(choice of two)

Chicken or Beef with Pasta Stir Fry

Classic Baked Lasagna

Herb Stuffed Chicken Breast with Apricot-Raspberry Glaze

Marinated Sirloin Tips   

 

~ The Rochester ~ 

(choice of two)

Apple-Walnut stuffed Chicken Breast

Broiled Catch of the Day with Lemon-Dill Sauce

Carved Roast Beef au jus

Rosemary-encrusted Carved Roast Pork

London Broil with a Hearty Bordelaise Sauce

 

~ The New Hampshire ~

(choice of two)

Baked Salmon with Lemon-Dill Sauce

Chicken Marsala

Chicken Oscar – stuffed with Crab and Asparagus

Carved Roast Prime Rib of Beef with Horseradish Cream Sauce

Seafood Newburg en Croute

(Prices do not include 9% NH Meals Tax or 18% Gratuity Prices)