ACCOMPANIMENTS - Below you will find our current offerings of Hors d'oeuvres, Beverages, Desserts and Cakes

HORS D'OEUVRES

DISPLAYED HORS D'OEUVRES

• Warm Baked Brie en Croute (10" Wheel- serving approx.40) - $60
• "Art Deco" Salmon Platters - Whole Smoked Salmon (serving approx. 50) - $140
• Meatballs (150 Pieces) in marinara, or sweet & sour sauce - $80
• Hot Artichoke Dip with toasted pita points - $1.75 p.p.

CREATIVE PLATTERS OF:

• Crudité....Vegetables & Dip - $45 To 25 guests
• Continental Cheeses & Crackers - $55 To 25 guests
• International Cheeses & Crustini - $75 To 25 guests (Brie, Swiss, Smoked Gouda, & Sage Havarti)
• Fresh Fruit - $50 To 25 guests (Assorted Melons Grapes, & Seasonal Fruit)

UNLIMITED DISPLAY of Crackers, Cheese, Vegetables, & Dips - $3.75 p.p. (min. 25)

• With International & Domestic Cheeses - Add $1 p.p.
• With International Cheeses Only - Add $1.50 p.p.
• With Assorted Fresh Fruit - Add $1 p.p.

COLD HORS D'OEUVRES - SERVER PASSED - 50 Pieces

• Iced Shrimp Cocktail - (Market Priced)
• Fresh Fruit Kabobs - $65
• Smoked Salmon W/ Boursin Cheese On Melba Points - $90
• Pesto Shrimp In A Phylo Pastry Shell - $90
• Marinated Shrimp And Artichoke Skewers - $90
• Smoked Salmon On Pumpernickel W/Fresh Dill Mayo - $80
• Beef Tenderloin On Parmesan Toast W/ Horseradish Sauce - $90
• Crustini With A Fresh Tomato Cilantro Salsa - $40

HOT HORS D'OEUVRES - SERVER PASSED - 50 Pieces

• Mushrooms Stuffed With Seafood - $70
• Bruschetta - $40
  
• Mushrooms Stuffed W/Vegetables & Herbs - $50
• Spinach Bites with Lemon/Dill Mayo - $55
• Spring Rolls with Dipping Sauce - TBD
  
• Sea Scallops Wrapped With Bacon - $85
• Beef Wellington with Dipping Sauce - $155.00
  
• Baby Lamb Chops with Mint Sauce - $155
  
• Assorted Platter - $105 (Herb Stuffed Mushrooms, Mini Quiche, and Scallops In Bacon)

PASSED OR DISPLAYED KABOBS (50 Pieces)

• Grilled Vegetable Kabobs - $45
• Pineapple Grilled Chicken Kabobs - $55
• Sirloin Mushroom Kabobs - $65
• Teriyaki Chicken Kabobs - $65

Prices do not include 8% tax or 18% service
Prices and menus guaranteed 90 days in advance

BEVERAGES AND COCKTAIL SERVICE

"PREMIUM" BAR SERVICE

• Unlimited Bar Service for a requested time period
• Includes all call brand liquor, domestic and imported beer and house wines
• First hour $10.50, Second hour $8.50, Third hour $5.50

"LIMITED" BAR SERVICE

• Includes house wines, domestic and imported beer
• First hour $8.50, Second hour $6.50, Third hour $4.50

CASH BAR SERVICE

• Guests purchase their own drinks.
• $50 Bartender fee if receipts are $250 or less
• House Brand Liquors $5.00
• Premium Liquors $6.00
• House Wine $5.00 - $6.00
• Premium Beer $4.00
• American Lagers $3.50
• Top Shelf Liquors and Cordials $6 +
• Prices include 8% NH State Meals Tax

TAB SERVICE

• Tab Service
• Host allows drinks to be charged to an account.
• $50 Bartender fee if tab is $250 or less

WINES AND CHAMPAGNES

• House wines by the glass $5.00 - $6.00
• Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon, Shiraz, Pinot Grigio
• 750 ml house wines $16
• Toasting Champagne $3 per glass
• Please see our wine list for additional selections

PUNCH AND NON-ALCOHOLIC BEVERAGES

• Fruit Punch $45 (50 guests)
• Champagne or Wine Punch $65 (50 guests)
• Soda - per service $1.50
• Juice and Mineral Water $1.50
• Coffee\Tea $1.50
• Prices do not include 8% meals tax or 18% service
  (Cash bar prices include tax)

DESSERTS AND CAKES

DESSERTS

• Chocolate or Lemon Mousse with Whipped Cream $4.50
• Warm Baked Fudge with Whipped Cream $5.00
• Fresh Carrot Cake with Whipped Cream $5.00
• NY Cheesecake with Raspberry Coulis $5.00
• Seasonal fruit pies a la mode $5.00
• Assorted cake and pie display $5.00
• Plate of 50 Chocolate-Dipped Strawberries $50.00
• Choux Pastry stuffed with Ice Cream and drizzled with Chocolate $6.00

CAKES

The Governor's Inn is proud to offer a wide assortment of cakes and specialty desserts. Your Event Coordinator can assist you in planning an appropriate dessert for any occasion.  Wedding Cakes start at $5.00 per person and can be specially designed to meet your individual taste.

• Decorated special event 1\2 sheet cake $65.
• Decorated special event Full Sheet Cake $120.
• Small round special event Cake - serves 6-8 guests $44.
• Wedding Cakes with our Wedding Packages are specially ordered and preparred by Jacques Pastries ... See them at  www.jacquespastries.com

CAKE DRESSINGS

• Ice Cream with Strawberries or hot Fudge and Whipped Cream $2
• Sherbet with Sprig of Mint $1.75
• Fruit Coulis with Ice Cream $1.75

CAKE CUTTING

• Your cake, sliced and served on our plate $2.00
• Prices do not include 8% tax and 18% service
• Prices and menus guaranteed 90 days in advance