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The Governor's Inn is the perfect choice for your wedding. The grounds are gorgeous. The greenery is lush, the flowers abundant and our formal red brick and lattice gazebo is tucked away for a very private ceremony.
Your reception can begin on our Courtyard under a festive white party tent, on the patio of the Rolland Estate, or in the Inn's exquisite dining rooms and common areas. These rooms also make for a lovely ceremony in the event of rain (which is good luck, by the way).
Then step inside the comfort of either domain for dinner and dancing. The Rolland Estate is ideal for events seating up to 50 guests, or over 100 for cocktails and hours d 'oeuvres. The old world ambiance is elegant and if you book the rooms above it you will feel as if the estate is yours!
For parties up to 175 people, enjoy our magnificent ballroom, with vaulted ceilings , inset and hanging chandeliers dimmed to create the romantic atmosphere, and private bar. If you are looking for a stress-free day... you've found it here at The Governor's Inn!
Please scroll below to view our five wedding packages.
They include everything from hor d'ouerves and champagne to a fabulous wedding cake. And keep in mind that we pride ourselves on being a family business which allows us to be flexible! We can modify any plan and any menu to make it the way you want it ... after all, it is our goal not just to make you and your guests happy but to make everything as easy and carefree as you want it to be!
The Cafe at the The Governor's Inn
The party's not over 'til you say so...consider a private 'after-party' to keep the fun going, available most evenings in ouyr Cafe (photo above). We'll set you up with a bartender and any food service you might like... we only ask that you rent the two rooms above the Cafe for the evening, so you can carry on as loudly as you like!
Other special menus that may be of interest to you...
Please speak to our Events Coordinator for pricing, details, to see cake photos, etc. Call ( 603)332-0107 or email booking@governorsinn.com
Fresh Garden Vegetables and Dip
International Cheeses and Crackers
Warm Baked Brie en Croute
Beef Tenderloin on Parmesan Toast w/Horseradish Sauce
Smoked Salmon on Pumpernickel with Fresh Dill Mayo
Fresh Fruit Kabobs
Champagne or Fruit-Spritzer Toast garnished with floating Raspberries
Served Spinach Salad with fresh Strawberries, Almonds, and a Raspberry Vinaigrette
Home-baked European Breads with Gourmet Dipping Oils
......
~ Roast Duck with a Pureed Roasted Plum Sauce ~
~ Filet & Scallops ~
(Five ounce Filet Mignon with a Madeira Sauce and Pan-Seared Sea Scallops with Butter & Lemon)
~ Pan-seared Filet of Salmon encrusted with Sesame and Cumin~
~ Roast Prime Rib of Beef au Jus, with Horseradish Cream ~
~ Roulade of Chicken with Mozzarella and Roasted Red Peppers ~
~ Seared Halibut with a Champagne-Lemongrass Hollandaise ~
...accompanied with Chef's appropriate complimentary Starch and Fresh Vegetable du jour
(or comparable selection)
Chocolate dipped Strawberries with Chocolate drizzle
European Coffee Station
...and deluxe accommodations for the Bride and Groom at our charming, historic Inn!
......
Choice of napkin color, Votives or Hurricane candles and Guest Table
Cameras on all tables
(inclusion of Wedding Cake and Guest Room contingent upon a minimum of 75 guests)
(Choose one Station)
Martinis, Manhattans & Cosmopolitans
Margaritas (Gold and Blue)
Bloody Marys & Mimosas
Sangria & Mojitos (Rum, lime and fresh mint)
Fresh Garden Vegetables and Dip
International Cheeses and Crackers
...
Sea Scallops with Bacon
Crustini with Boursin
Marinated Shrimp and Vegetable Skewers
... ...
Champagne or Fruit-Spritzer Toast garnished with floating Raspberries
Served Seasonal Waldorf Salad
Home-baked European Breads with our signature Honey Maple Butter
... ...
Grilled 5 oz New York Sirloin
and
Grilled Breast of Chicken with a hearty Mushroom Marsala Sauce
~ or ~
Filet of Sole with a Shrimp & Spinach Stuffing and Fresh Mint & Sherry Sauce
and
Chicken Breast with Roasted Almonds and Orange-Amaretto Sauce (Grilled and topped with Fresh Fruit Salsa)
...accompanied with Chef's appropriate complimentary Starch and Fresh Vegetable du jour
(or comparable selection)
... ...
(choose one)
Seasonal Berries with Cream Fraiche
Ice Cream with Raspberry Coulis
European Coffee Station
...and deluxe accommodations for the Bride and Groom at our charming, historic Inn!
......
Choice of napkin color ~ and ~ Votives or Hurricane candles on all tables
(inclusion of Wedding Cake and Guest Room contingent upon a minimum of 75 guests)
Garden Vegetables, imported Cheeses and Crackers, Marinated Olives, Proscuitto, Melon with Mint, Spiced Toasted Almonds
...
Spinach Bites with Lemon/Dill Mayo
Crustini with Marinated Tomatoes and Mozzarella Cheese
... ...
Champagne or Fruit-Spritzer Toast
Served Harvest Salad -
Mixed Greens with Apples, Raisins, Goat Cheese and a Basil Vinaigrette
Warm, fresh Breads with Flavored Dipping Oils
A bottle of hand-selected Chianti and Pinot Grigio for each Guest Table
Chicken Piemonte, stuffed with Prociutto and Mozzarella
Carved Leg of Lamb or Pork Tenderloin
Sauteed Carrots with Italian Herbs and Spices
Pasta with Olive Oil, Garlic and Herbs
Chef-Carved Rosemary-Encrusted Leg of Lamb or Pork Tenderloin
Boneless Chicken, three varieties of Pasta, three Sauces (Marinara, Alfredo, Pesto) and a selection of Vegetables all sautéed to order
European Coffee Station
~ and ~
Espresso & Cappuccino Station
......
"Royal Ivy Vine" Wedding Cake
(or comparable selection)
......
Choice of napkin color and Votive or Hurricane candles on all tables
(inclusion of Wedding Cake contingent upon a minimum of 75 guests)
Shrimp and Vegetable Skewers
Scallops Wrapped in Bacon
......
Champagne of Fruit Spritzer Toast
Classic Caesar Salad with Anchovies
Warm Rolls and Butter
... ...
(choose one of each)
Carved Top Round of Beef au jus
Rosemary-roasted Tenderloin of Pork
Boneless Chicken Breast with a Seafood Stuffing topped with a Beurre Blanc Tarragon Sauce
- Seafood Newburg en Croute
-Baked Haddock topped with Crumbs and brushed with Buerre-Blanc Sauce
Filet of Salmon with a Champagne-Lemongrass Sauce
(encrusted with Sesame & Cumin Seed ~ or en Croute with a Beaure Blanc Tarragon Sauce)
New England Steamed Lobster available at Market Price
...accompanied with Chef's appropriate complimentary Starch and Fresh Vegetable du jour
...
(or comparable selection)
European Coffee Station
~ Add to further enhance your dining experience ~ Oysters on the half shell, Cherry Stones, Peel and Eat Shrimp and Crawfish with appropriate sauces and garnish
Market Price (per person)
......
Choice of napkin color and Votive or Hurricane candles on all tables
(inclusion of Wedding Cake contingent upon a minimum of 75 guests)
...
Grilled Vegetable Kabobs
Crustini with a fresh Tomato Cilantro Salsa
... ...
Champagne or Fruit-Spritzer Toast
Served Fresh Garden Salad with a Green Peppercorn Dressing
Warm Rolls & Butter
... ...
(served dual-entrée or buffet)
Grilled Filet of Salmon with a Lemon-Dill Sauce
Boneless Breast of Chicken stuffed with Herbs and Vegetables, topped with a Sauce with Apricot Halves
Sliced Sirloin with a Hearty Bordelaise Sauce
Chef Carved Top or Steamship Round of Beef au Jus
(Buffet Option only - min. 50 & 75)
...accompanied with Chef's appropriate complimentary Starch and Fresh Vegetable du jour
......
(or comparable selection)
European Coffee Station
......
Choice of napkin color, Votive or Hurricane candles on all tables
(inclusion of Wedding Cake contingent upon a minimum of 75 guests)
Iced Coffee
Brewed Iced Tea with Lemon
Lemonade
New England Clam Chowder
~ or ~
Garden Salad with Balsamic Vinaigrette
Mussels and Steamers with drawn butter
Grilled Chef's-cut Steak
Grilled Italian Sausage
Corn on the Cob ~ Corn Bread
Watermelon & Brownie Display
Oysters on the half shell, Cherry Stones, Peel and Eat Shrimp and Crawfish
with appropriate sauces and garnish
Market Price (per person)
1 1/4 lb Boiled Lobster
Market Price (per person)
(per person)
(Unlimited Bar Service for a requested time period)
Includes all call brand liquor, domestic and imported beer, and house wines
First hour $8.50
Second hour $6.00
Third hour $4.00
Please see our Hors d'oeuvres & Dessert menus for even more delicious offerings to complete your meal!
(minimum 30 guests)
Garden Salad
Warm Rolls & Butter
Chef's-choice Vegetable and Starch
Choice of Dessert
Freshly brewed Coffee, Decaf or Tea
Please select TWO Entree's - Advanced count is required
Boneless Breast of Chicken with Vegetable Herb Stuffing & Apricot/Raspberry Glaze
Chicken Provencal - with Tomato, Garlic, Olive Oil, Mushrooms & Onions
Fresh Broiled Salmon with choice of Sauce
Fresh Baked Haddock with choice of Sauce
Creamy Lemon-Cucumber-Dill ~ or ~ Champagne- Lemongrass Hollandaise Sauce
London Broil with a Hearty Bordelaise Sauce
Roast Prime Rib of Beef Au Jus
Primavera - Linguine with Olive Oil, Mushrooms, Onions & Capers
Tortellini with Chicken in Pesto Cream Sauce
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Chocolate or Lemon Mousse with Fresh Whipped Cream
Warm Baked Fudge with Fresh Whipped Cream
Warm, Fresh Carrot Cake
Smoked Salmon Display
(Smoked Salmon, Cream Fraiche, Capers, Tomatoes, Onions, Greens and Assorted Breads)
Seasonal Fresh Fruit
... ...
Governor's Egg Scramble
French Toast
Oven Baked Egg, Spinach, Mushroom and Cheese Strata
Silver-Dollar Pancakes
Breakfast Potatoes
~ and ~
......
(add $1.00 pp for each additional side selection)
Maple Cured Bacon
Savory Breakfast Sausage
Country Ham
Sweet Italian Sausage
European Coffee Station
......
Chicken Fricasse
Beef and Vegetable Stir Fry
Seafood Newburg en Croute
Tortellini with Chicken in a Pesto Cream Sauce
......
Assorted Gourmet Cake and Pie Display
European Coffee Station
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