Formal Rehearsal Dinner

Garden Salad, Warm Rolls & Butter, Whipped Potato, and Fresh Seasonal Vegetable

Please select TWO Entrees’ - Advanced count is required

* Chicken Marsala with a Creamy Mushroom Sauce

* Chicken Provencal … with Tomato, Garlic, Olive Oil, Mushrooms & Onions

* Grilled Chicken over chilled mixed greens with a Mango-Avocado Salsa

* Fresh Baked Haddock with lemon and butter Sauce

* London Broil with a Hearty Bordelaise Sauce

* Pasta Primavera … Linguine with Olive Oil, Mushrooms, Onions & Capers

$22.95 plus 18% Service and 9% tax

The Casual Rehearsal

Served Outdoors May-September

Grilled Chicken and Vegetable Kabobs, Marinated Steak

and Mushroom Kabobs, Grilled Italian Sausage, Pasta Salad,

Corn on the Cob, Watermelon & Brownie Display

$19.95 plus 18% Service and 9% tax Minimum 30 guests.

Options: Chilled Beverage Station $3.00 (Lemonade and Brewed Iced Tea with Lemon and Lemon Slices) Cup of New England Clam Chowder $2.50 Steamed Mussels with White Wine and Garlic $3.50 Steamed Clams with Drawn Butter (market priced) Grilled Chef’s-cut 6 oz. Sizzlin’ Steak $5.95 Spare Ribs with the Governor’s Zesty BBQ Sauce … add $3.95 Steamed Lobster and/or Raw Bar with Oysters, Cherry Stones, Shrimp, Crawfish  

The Light and Lively

Festive display of fresh garden vegetables and dips, cheeses and crackers

Passed Hors ‘oeuvres:

Crustini with a fresh Tomato Cilantro Salsa

Herb Stuffed Mushrooms

Grilled Teriyaki Chicken Kabobs

Marinated Shrimp and Vegetable Kabobs

$17.95 plus 18% Service and 9% tax

Dessert & Coffee

Chocolate or Lemon Mousse, Warm Baked Fudge, or Carrot Cake

All served with Fresh Whipped Cream

$3.95 plus 18% Service and 9% tax