Welcome! Governor's Inn
Entertainment Schedule
 

SpanishNight !!!


The food, wine, and flamenco of Spain!

April 26, 2008

FIVE-course authentic Spanish dinner
with FIVE glasses of Spanish wine, sherry, & champagne,
Flamenco dancers, Gypsy song and guitar !!!

Tickets still only $70 - includes tax & gratuity !!!

Group seating at tables of 10
All ticket sales final



Soulful, mesmerizing "Cante Jondo" gypsy song by

Fernando de Malaga, accompanied by the amazing 

flamenco guitar of Juanito Pascual.

Colorful flamenco dancing by instructors Maria Galan 

and Sabrina Aviles.

 

Spanish Night Menu:

All courses accompanied by a glass of delicious, Spanish wine, champagne, or sherry!

1 - Tapas Variadas 
An assortment of chilled Tapas (Spanish Hors d'ouerves) 

Bandarillas of Olives, Peppers, Cucumbers, Onions & Anchovies

Mussels with Pipirrana Pepper Salad

Empanada Gallega (Yellowfin Tuna & Sweet Spanish 'Pequillo' Pepper in Pastry)

Tortilla Espanola (Spanish omellete)

Served with 'Cava' - Champagne from Catalunia

2 - Sopa  (Soup)

Gazpacho Andaluz

served with 'Pan con Pisto' (Bread with Tomato,
Green Pepper, Garlic, & Olive Oil)

Served with Vino Blanco - Spanish White Wine 

3 - Tapas Calientes (Hot Tapas)
An assortment of Spain's tasty 'little dishes' 

Empanadillas de Carne (Spanish-style beef turnover)

Pinchitos de Pollo Moruno (Chicken kabob Andalusian-style)

Albondigas con Hongos (Malaga-Style Meatballs with Mushroom Sauce)

Croqutas de Gambas (Shrimp Croquettes)

Served with Vino Tinto - Spanish Red Wine

Empieza el tablao - The Show begins!

 
4 - Curso Principal (main course)

Paella Valenciana (Traditional Lobster-broth Rice dish with Seafood & Chicken)

Served with a pitcher of everyone's favorite ... Sangria!

5 - Postre (dessert)

Flan Castellano,
served with a glass of Cream Sherry from Andalusia!

 Sigue el tablao - The Show continues!

.... This year preceeded by a special 
bonus mini Spanish musical review !!!

 Gracias, y Buenas Noches !

 

 

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78 Wakefield Street Rochester, NH 03867
603.332.0107 fax:603.335.1984
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