~The Royal Wedding~

Now you can truly be treated like royalty with our ultimate wedding celebration!
$85 per person

Include 'Premium (Open) Bar' Service during the first hour

Fresh Garden Vegetables and Dip
International Cheeses and Crackers
Warm Baked Brie en Croute

Passed Hors d'oeuvres...
Beef Tenderloin on Parmesan Toast w/Horseradish Sauce
Smoked Salmon on Pumpernickel with Fresh Dill Mayo
Fresh Fruit Kabobs 

... followed by ...
Champagne or Fruit-Spritzer Toast garnished with floating Raspberries
Served Spinach Salad with fresh Strawberries, Almonds, and a Raspberry Vinaigrette
Home-baked European Breads with Gourmet Dipping Oils

...a choice of two served entree...
~ Roast Duck with a Pureed Roasted Plum Sauce ~
~ Filet & Scallops ~
(Five ounce Filet Mignon with a Madeira Sauce and Pan-Seared Sea Scallops with Butter & Lemon)
~ Pan-seared Filet of Salmon encrusted with Sesame and Cumin~
~ Roast Prime Rib of Beef au Jus, with Horseradish Cream ~
~ Roulade of Chicken with Mozzarella and Roasted Red Peppers ~
~ Seared Halibut with a Champagne-Lemongrass Hollandaise ~ 

...accompanied with Chef's appropriate complimentary Starch and Fresh Vegetable du jour

...and the dramatic "French Drape" Wedding Cake
(or comparable selection)  

... accompanied by...
Chocolate dipped Strawberries with Chocolate drizzle
European Coffee Station ...and deluxe accommodations for the Bride and Groom at our charming, historic Inn! 

...also includes...
Choice of napkin color, Votives or Hurricane candles and Guest Table
Cameras on all tables (inclusion of Wedding Cake and Guest Room contingent upon a minimum of 75 guests)

~The Tiffany Sophisticate~

An elegant celebration for the sophisticated bride... $65 per person

Your Favorite Cocktail Station (one hour)
(Choose one Station)
Martinis, Manhattans & Cosmopolitans
Margaritas (Gold and Blue)
Bloody Marys & Mimosas
Sangria & Mojitos (Rum, lime and fresh mint) Fresh Garden Vegetables and Dip
International Cheeses and Crackers

Passed Hors d'oeuvres...
Sea Scallops with Bacon
Crustini with Boursin
Marinated Shrimp and Vegetable Skewers  

... followed by ...
Champagne or Fruit-Spritzer Toast garnished with floating Raspberries
Served Seasonal Waldorf Salad
Home-baked European Breads with our signature Honey Maple Butter

... a choice of served dual entrée...
Grilled 5 oz New York Sirloin
and
Grilled Breast of Chicken with a hearty Mushroom Marsala Sauce
~ or ~
Filet of Sole with a Shrimp & Spinach Stuffing and Fresh Mint & Sherry Sauce
and
Chicken Breast with Roasted Almonds and Orange-Amaretto Sauce (Grilled and topped with Fresh Fruit Salsa) 

...accompanied with Chef's appropriate complimentary Starch and Fresh Vegetable du jour

...and the elegant "Sage Cake with Bows" Wedding Cake
(or comparable selection) 

... accompanied by...
(choose one)
Seasonal Berries with Cream Fraiche
Ice Cream with Raspberry Coulis European Coffee Station ...and deluxe accommodations for the Bride and Groom at our charming, historic Inn! 

...also includes...
Choice of napkin color ~ and ~ Votives or Hurricane candles on all tables
(inclusion of Wedding Cake and Guest Room contingent upon a minimum of 75 guests)

~The Tuscan Harvest~

All the richness, warmth and welcome of the Mediterranean...$55 per person

Tuscan Harvest and Tapas Display with
Garden Vegetables, imported Cheeses and Crackers, Marinated Olives, Proscuitto, Melon with Mint, Spiced Toasted Almonds 

Passed Hors d'oeuvres...
Spinach Bites with Lemon/Dill Mayo
Crustini with Marinated Tomatoes and Mozzarella Cheese

... followed by ...
Champagne or Fruit-Spritzer Toast
Served Harvest Salad -
Mixed Greens with Apples, Raisins, Goat Cheese and a Basil Vinaigrette
Warm, fresh Breads with Flavored Dipping Oils A bottle of hand-selected Chianti and Pinot Grigio for each Guest Table

Mediterranean Buffet Menu
Chicken Piemonte, stuffed with Prociutto and Mozzarella
Carved Leg of Lamb or Pork Tenderloin
Sauteed Carrots with Italian Herbs and Spices
Pasta with Olive Oil, Garlic and Herbs

For parties from 40-70 guests, instead of a single buffet, you may have a dual-station buffet
Carving Station
Chef-Carved Rosemary-Encrusted Leg of Lamb or Pork Tenderloin

Pasta Station
Boneless Chicken, three varieties of Pasta, three Sauces (Marinara, Alfredo, Pesto) and a selection of Vegetables all sautéed to order European Coffee Station
~ and ~
Espresso & Cappuccino Station 

...and the fabulous "Royal Ivy Vine" Wedding Cake
(or comparable selection) 

...also includes...
Choice of napkin color and Votive or Hurricane candles on all tables (inclusion of Wedding Cake contingent upon a minimum of 75 guests)

  ~The White Sands~

The air of salty winds and magnificent emerald seas...$50 per person

Fresh Garden Vegetables with Dips, Cheeses and Crackers
Shrimp and Vegetable Skewers
Scallops Wrapped in Bacon

...followed by...
Champagne of Fruit Spritzer Toast
Classic Caesar Salad with Anchovies
Warm Rolls and Butter  

... Surf and Turf Buffet...
(choose one of each)

From Ashore
Carved Top Round of Beef au jus
Rosemary-roasted Tenderloin of Pork
Boneless Chicken Breast with a Seafood Stuffing topped with a Beurre Blanc Tarragon Sauce

From Off-Shore
- Seafood Newburg en Croute
-Baked Haddock topped with Crumbs and brushed with Buerre-Blanc Sauce
Filet of Salmon with a Champagne-Lemongrass Sauce
(encrusted with Sesame & Cumin Seed ~ or en Croute with a Beaure Blanc Tarragon Sauce) New England Steamed Lobster available at Market Price

...accompanied with Chef's appropriate complimentary Starch and Fresh Vegetable du jour

...and the fabulous "Seashore" Wedding Cake
(or comparable selection) European Coffee Station  

~ Add The Governor's Raw Bar to further enhance your dining experience ~ 

Oysters on the half shell, Cherry Stones, Peel and Eat Shrimp and Crawfish with appropriate sauces and garnish
Market Price (per person)

...also includes...
Choice of napkin color and Votive or Hurricane candles on all tables (inclusion of Wedding Cake contingent upon a minimum of 75 guests)

~The Secret Garden~

The essence of a lush, fragrant garden setting...$45 per person

Garden Display with Fresh Garden Vegetables and Dips, Assorted Cheeses and Crackers and Seasonal Fruit Passed Hors d'oeuvres...
Mushrooms Stuffed with Herbs and Vegetables
Crustini with a fresh Tomato Cilantro Salsa 

... followed by ...
Champagne or Fruit-Spritzer Toast
Served Fresh Garden Salad with a Green Peppercorn Dressing
Warm Rolls & Butter  

... a choice of two entrées...
(served dual-entrée or buffet) Grilled Filet of Salmon with a Lemon-Dill Sauce Boneless Breast of Chicken stuffed with Herbs and Vegetables, topped with a Sauce with Apricot Halves Sliced Sirloin with a Hearty Bordelaise Sauce Chef Carved Top or Steamship Round of Beef au Jus
(Buffet Option only - min. 50 & 75)

...accompanied with Chef's appropriate complimentary Starch and Fresh Vegetable du jour  

...and the fabulous "Floral Leaf" Wedding Cake
(or comparable selection) European Coffee Station 

...also includes...
Choice of napkin color, Votive or Hurricane candles on all tables (inclusion of Wedding Cake contingent upon a minimum of 75 guests)